A super easy and delicious side dish that will make you love Brussels sprouts.
yasmine idriss
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Continue ReadingAn easy, moist and delicious, comforting and super adaptable recipe.
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Continue ReadingA couple of weeks ago, in honor of World Vegan Day, i got invited to a delectable vegan dinner at the most beautiful venue @akirabackdubai at the @wdubaipalm . The menu by super talented chef @chefgioledon was named “Looped In, A Vegan Zero Waste Dining Experience”.This dinner’s aim was to reduce food waste and use local ingredients to create a unique vegan Japanese-Korean meal, showcasing the possibilities of this culinary fusion.I thoroughly enjoyed every bite from Eringi Mushroom Pizzas, to a selection vegan nigiri sushi, the creamy Barley Risotto for mains and the rich Chocolate Truffle for dessert- that i couldn’t believe was vegan!The view is…
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Continue ReadingMade with a leftover boiled sweet potato, cashew butter and carob molasses. They taste like love.
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Continue ReadingThis cake is super moist and light, perfect as dessert after dinner.
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Continue ReadingARABIFIED! Debs (carob molasses) and tahini add earthiness and a moist and goey texture that is out if this world. And it’s gluten free!
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Continue ReadingThis upside down caramelized onion tart looks very impressive yet it is very easy to put together. Serve with crumbled goats cheese or hard goats labneh and fresh wild zaatar or oregano.
