The secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the best quality and the most delicious (not an ad). Here i used their strawberry (pink) chocolate. For this specific pavlova, i made the meringue with some pumpkin spice and tonka beans powder. Recipe of meringues on my website. I added to the mascarpone whipped cream a couple of tablespoons of chestnut cream.
yasmine idriss
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Continue ReadingThis (almost flourless) chocolate cake is perfect for small dinners or part or a bugger dessert selection. It’s tender, dense, chocolatey but light with only 20g of flour. Save this recipe!
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Continue ReadingBrioche Butchy Buns Recipe (ha-babies). These buns are a lighter version of the traditional brioche as they are made with sour cream and no butter. I used 0% Greek yogurt and whole-wheat bread flour (pain de campagne). Delicious!
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Continue ReadingYa habibi whole orange mixer cake. This cake is the easiest as we place all the ingredients (including the WHOLE orange) into the food processor. The scent of orange reminds me of winters in Beirut.
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Continue ReadingHabibi bites or 4 ingredients Chocolate Chickpea Truffles. These little habibis are so easy to make, so nutritious and absolutely delicious. The best part is that no one will know they contain chickpeas.
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Continue ReadingEasy and delicious one pot butternut squash and sage orzo’tto- or the fake risotto. I dint know why i have 4-5 packs of orzo in my pantry. This recipe was exactly what i needed, warming and easy.
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Continue ReadingA super easy and delicious side dish that will make you love Brussels sprouts.
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Continue ReadingAn easy, moist and delicious, comforting and super adaptable recipe.
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Continue ReadingA couple of weeks ago, in honor of World Vegan Day, i got invited to a delectable vegan dinner at the most beautiful venue @akirabackdubai at the @wdubaipalm . The menu by super talented chef @chefgioledon was named “Looped In, A Vegan Zero Waste Dining Experience”.This dinner’s aim was to reduce food waste and use local ingredients to create a unique vegan Japanese-Korean meal, showcasing the possibilities of this culinary fusion.I thoroughly enjoyed every bite from Eringi Mushroom Pizzas, to a selection vegan nigiri sushi, the creamy Barley Risotto for mains and the rich Chocolate Truffle for dessert- that i couldn’t believe was vegan!The view is…
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Continue ReadingMade with a leftover boiled sweet potato, cashew butter and carob molasses. They taste like love.