Breakfast ciabatta. I was so hungry after my workout so i used some leftover guacamole, boiled eggs, mustard, pickles and some zaatar (or sriracha) to create this soul nourishing sandwich! It was so so good.
yasmine idriss
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Continue ReadingThis is how I saved more than AED 150 at Folly with Careem DineOut as a Careem Plus member!! We got 20% off our dining bill when paying through the Careem app with few taps! Check Careem DineOut today and explore 250+ venues and discounts up to 35% off!! Craziest part is that Careem Plus subscription fee is only aed 19/month so i already saved 8X the fee you get a free trial if you’re a new member. BY YASMINE IDRISS
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Continue ReadingA healthy and refreshing cocktail: fresh fruits and kefir!This is not really a recipe but more of an idea, to indulge.
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Continue ReadingAs part of the Hosting Challenge by Nestlé sweetened condensed milk, i made this creamy, delicious and quick upside down kunafa cheesecake. It comes together in less than 30 minutes. Just chill it for an hour and it’s guaranteed to impress your guests at dessert time!
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Continue ReadingI’m at the Géant Back-to-thrill sale. Join me as I check out exciting deals on the best fresh foods & fruits, scrumptious baked treats and and so much more. My kids are surely in for a thrilling start to school. There’s something for all of us 🙂 You could also stand a chance to win: Tickets to IMG WorldGeant vouchersInstant 30% off IMG tickets on a spend of AED 100* *T&Cs apply
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Continue ReadingUnicorn ice lollies using only 1 ingredient : watermelon! When I received the prettiest silicon moulds from @tavolashop, I knew I had to make something easy and healthy. This method is super easy and the whole family will enjoy it!
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Continue ReadingThis recipe is self explanatory with just 3 ingredients + sea salt flakes, optional! It honestly tastes like like an indulgent snicker bar, but homemade and healthy.
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Continue ReadingSocca, the traditional gf flatbread from Nice in the south of France. It is such a simple and versatile street food snack made out of chickpea flour that I absolutely loved. I stood in a super long queue so you don’t have to!
