My tips and tricks for the easiest and most delicious lasagna- I promise!
yasmine idriss
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Continue ReadingI’m at the Géant Back-to-thrill sale. Join me as I check out exciting deals on the best fresh foods & fruits, scrumptious baked treats and and so much more. My kids are surely in for a thrilling start to school. There’s something for all of us 🙂 You could also stand a chance to win: Tickets to IMG WorldGeant vouchersInstant 30% off IMG tickets on a spend of AED 100* *T&Cs apply
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Continue ReadingUnicorn ice lollies using only 1 ingredient : watermelon! When I received the prettiest silicon moulds from @tavolashop, I knew I had to make something easy and healthy. This method is super easy and the whole family will enjoy it!
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Continue ReadingThis recipe is self explanatory with just 3 ingredients + sea salt flakes, optional! It honestly tastes like like an indulgent snicker bar, but homemade and healthy.
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Continue ReadingSocca, the traditional gf flatbread from Nice in the south of France. It is such a simple and versatile street food snack made out of chickpea flour that I absolutely loved. I stood in a super long queue so you don’t have to!
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Continue ReadingEasy cheesecake trifle with summer fruits. The most delicious summer dessert! . I had some leftover egg yolks and Greek yogurt so I made this dessert and it was divine! Use seasonal fruits or whatever you have at home.
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Continue ReadingI had this 3 eggplant salad at the café of Sursock Museum in Beirut. It is super delicious and very different as the eggplant, prepared in 3 different techniques, offers amazing flavors and textures! So delicious.@sursockmuseumresto@catandmouth_caterers
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Continue ReadingI had to try the frozen yogurt bites with berries trend. I used 0% high protein fat and no extra honey. They were delicious and very light! Next time I will try them with a touch if honey and a creamier yogurt- just to see the difference.
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Continue ReadingCrunchy Green Veggies on Garlic Labneh. When I saw the original recipe made by @joeycooksfoods, i simply kept dreaming about it until I made it. And it tasted as good as it looked! I had to add with some fresh zaatar leaves and sumac in the greens, and garlic in the labneh. Sooo delicious! Original recipe by @kenjilopezalt for @__serious.eats__
