I have been craving the viral apple fritters I have been seeing all over social media but i didn’t have apples not flour- only pears and buckwheat flour! And since I’m on a quest of only using ingredients that i already have, i tried them this way. I loved them! Now buckwheat isn’t the same as plain flour! I would suggest you start with regular flour. Also make sure you use a non stick pan!
Autumn Pear beignets
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
I have been seeing all over social media but i didn’t have apples not flour- only pears and buckwheat flour!
Ingredients
- 4 pears, sliced and centers removed for the batter
- 1 cup flour (i used buckwheat)
- 1/4 cup corn starch
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 cup milk
- 1 scoop vanilla protein powder (optional- add more milk if you do)
- coconut oil to fry
Method
- 1)
In a large bowl, whisk the dry ingredients before adding the milk and whisking until smooth.
- 2)
Using 2 forks, dip each pear slice into the batter then tap off the excess.
- 3)
Place on a baking tray lined with parchment paper.
- 4)
When all the pear slices are covered in batter, fry for about 2 minutes on each side or until crispy.
- 5)
Enjoy with any nut butter of your choice.