Quick fresh beans dip- like hummus but lighter and with a crunch!
yasmine idriss
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingThis delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo!
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
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Continue ReadingCouscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1 and 1/4 cup boiling water. Add your favorite spices, some salt and leave to puff up within just a few minutes. And that’s it! Full recipe for the stew coming up asap.
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Continue ReadingI’ve been dreaming of these Korean vegetable pancakes since i saw this on @herbifoods. I used his recipe as a guide but used whatever I had in my fridge. They are so so delicious and very easy to make- try for yourself!
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Continue ReadingLebanese style! If you have ever tried them and fell in love ate any Lebanese restaurant, you will be so happy to try my way and make them at home!
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Continue Reading“Hello Open Chat Ai, can you please give me a recipe for a very moist chocolate cake?”“Sure, here’s a recipe for a moist and decadent chocolate cake:”
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Continue ReadingStabilized whipped cream is the base to any whipped fresh cream needed in most of my recipes. It’s simply made of fresh whipping cream (35% fat) to which you add pure mascarpone. This will literally stabilize it, allow it to hold better peaks and also it will taste creamier and so delicious. You can add vanilla or any flavoring of your choice.
