Couscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1 and 1/4 cup boiling water. Add your favorite spices, some salt and leave to puff up within just a few minutes. And that’s it! Full recipe for the stew coming up asap.
yasmine idriss
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Continue ReadingI’ve been dreaming of these Korean vegetable pancakes since i saw this on @herbifoods. I used his recipe as a guide but used whatever I had in my fridge. They are so so delicious and very easy to make- try for yourself!
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Continue ReadingLebanese style! If you have ever tried them and fell in love ate any Lebanese restaurant, you will be so happy to try my way and make them at home!
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Continue Reading“Hello Open Chat Ai, can you please give me a recipe for a very moist chocolate cake?”“Sure, here’s a recipe for a moist and decadent chocolate cake:”
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Continue ReadingStabilized whipped cream is the base to any whipped fresh cream needed in most of my recipes. It’s simply made of fresh whipping cream (35% fat) to which you add pure mascarpone. This will literally stabilize it, allow it to hold better peaks and also it will taste creamier and so delicious. You can add vanilla or any flavoring of your choice.
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Continue ReadingHi guys! I just made the most delicious and quickest baklawa doughnuts using the dreamy pistachio baklawa gelato from @canvas.gelato You have to make it this Ramadan! Quick baklawa doughnuts with @canvas.gelato
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Continue ReadingA vibrant, fresh and super easy salad bursting with flavors. Can be prepared in advance then kept covered in the fridge for up to 2 days- dressing aside. It’s your favorite salad- you just don’t know it yet!
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Continue ReadingHi guys! This is how i caramelize my onions but I usually do them outside the house (balcony, garden, dirty kitchen..) because it requires to cook for a lonnng time and your home will end up smelling of onions. If you are having guests, prepare a day in advance!
