Hi guys! I just made the most delicious and quickest baklawa doughnuts using the dreamy pistachio baklawa gelato from @canvas.gelato You have to make it this Ramadan! Quick baklawa doughnuts with @canvas.gelato
yasmine idriss
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Continue ReadingA vibrant, fresh and super easy salad bursting with flavors. Can be prepared in advance then kept covered in the fridge for up to 2 days- dressing aside. It’s your favorite salad- you just don’t know it yet!
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Continue ReadingHi guys! This is how i caramelize my onions but I usually do them outside the house (balcony, garden, dirty kitchen..) because it requires to cook for a lonnng time and your home will end up smelling of onions. If you are having guests, prepare a day in advance!
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Continue ReadingHi guys! On my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called Joulia. The owner Jad is from the north and this 1 layer kibbeh (mamdoudeh or spread kibbeh) is a specialty from the region. The topping reminded me of the famous pissaladière tart. I decorated it with microgreens and pomegranate to create a contrast in flavor and in color.
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Continue ReadingGuys, please try this tuna salad. You won’t have tuna salad in any other way!
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Continue ReadingThe most delicious way of having grilled halloumi in the cutest plate!
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Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
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Continue ReadingSuper easy and flavorful vegan eggplant pasta with sun-dried tomatoes and olives. You won’t believe it doesn’t contain cheese!
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Continue ReadingTruffle Mac’n cheese! The ultimate grownup comfort food. Hope you enjoy making it and serving it to your loved ones as much as i do. BY YASMINE IDRISS
