Smoothest and Easiest Ganache Recipe

Method

• 1)

  Bring the cream to a good simmer on medium fire.

• 2)

  Place the chocolate in a small deep bowl.

• 3)

  Pour the hot cream over the chocolate and leave it to rest for 2 minutes.

• 4)

  Using a whisk, gently mix the cream and chocolate until velvety smooth.

• 5)

  Transfer to a shallow bowl and cover with cling film touching the surface.

• 6)

  Leave to chill at room temperature overnight or chill for an hour at room temperature then transfer to the fridge until firm.