yasmine idriss

Can I Name this Dessert the Baklova?
March 7, 2023pub

Can i name this dessert the Baklova? Now seriously, i have been dreaming of this dessert for a while. A nut-studded, orange blossom infused meringue topped by a pistachio cream and a buttery, crunchy layer of unsweetened phyllo pastry. Heaven! BY YASMINE IDRISS

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Ugly Tomatoes Salad
March 7, 2023pub

I was challenged by @agronote.lb to create a recipe using an ugly fruit or vegetable, so i got these “ugly tomatoes”. To me, they were as perfect, as delicious and as tasty as any tomato- and even cheaper! Do you buy fruits or veggies labeled as “imperfect” or “ugly”? I challenge you to do so!

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Chocolate Tahini Mousse
March 3, 2023pub

Chocolate tahini mousse. A super delicious dessert with rich chocolate and earthy tones that looks very impressive and that isn’t very difficult to achieve if you follow my tips! BY YASMINE IDRISS

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Mini Pavlovas
February 27, 2023pub

My friend Reem entrusted me with this little project for her daughter Jenin’s baby shower. Reem is the owner of a beautiful flower shop called @blushpetalsflowers and i wanted these mini pavlovas to match the mood: beauty, simplicity and femininity.Made by me through @petitekitchendxb BY YASMINE IDRISS

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Secrets of Entertaining
February 23, 2023pub

Secrets of entertaining. What is your go-to party dish? For me it has to be comforting truffle mac and cheese with truffled panko. Would you like the recipe? BY YASMINE IDRISS

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We have got your Valentine’s Menu Ideas
February 18, 2023pub

Guys we have got your Valentine’s menu ideas all sorted out!Head to my website www.petites-choses.comfor a selection of amazingly easy yet impressive menus perfect for romantic dinners. Thank you the best marketing team @mecworkshop for pulling it up so quickly! BY YASMINE IDRISS

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Yummiest Apple Cake
February 11, 2023pub

Yummiest apple cake! We call it the magical cake because it is super easy to make and it tastes like toffee and spices.

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Quick Caramel Toffee Sauce
February 11, 2023pub

Quick caramel toffee sauce, ready in under 10min and without caramelizing the sugar. Make sure to use SOFT dark (or even light) brown sugar. Delicious over ice cream or apple cake.

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White Beans Dip
February 10, 2023pub

White beans dip, another great dip inspired by Lebanese cuisine. A fresh alternative to traditional chickpeas hummus dip. And it’s vegan too! Let me know if you try it- dont forget the cumin!

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Eggs in Toast
February 10, 2023pub

Eggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s crispy and delicious. BY YASMINE IDRISS

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About Yasmine

Hello! My name is Yasmine Idriss Tannir, I am from Beirut, Lebanon. I am originally a Graphic Designer, graduated in 2002 from the American University of Beirut.
Dubai has been our home since 2007.

As a child, cooking and food meant family and friends gathering around a table, laughing and chatting for hours. I think this is what instilled the passion for cooking and baking in me.