I had leftover egg yolks from my meringue trials and stone fruits from the other day’s roulade. I thought these little pots would be the perfect afternoon snack for my kids.
yasmine idriss
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Continue ReadingOn the occasion of World Baking Day, i have been challenged by @homesrusstores to have a friendly bake-off with my super talented friend Joyce of @joyfulhomecooking! I got all of my favorite baking tools and pretty tableware from the newly opened store in Jumeira and created this super easy and beautiful summery cake for you all to try! Now tell, which recipe will you try first at home?
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Continue ReadingAn easy, impressive decadent and indulgent cake! It happens to be gluten free and the addition of labneh gives it extra lightness and chocolate flavor!
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Continue ReadingToasted Coconut and Almond Butter with cocoa, a super quick and healthy spread! Use it on crackers or with cut fruits.
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Continue ReadingQuick fresh beans dip- like hummus but lighter and with a crunch!
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingThis delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo!
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
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Continue ReadingCouscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1 and 1/4 cup boiling water. Add your favorite spices, some salt and leave to puff up within just a few minutes. And that’s it! Full recipe for the stew coming up asap.
