Two ingredients doughnuts! You will need 1 cup of self raising flour and 190grs of plain yogurt, mix them well! Deep fry at 180-190C, drain on kitchen towel then toss in caster sugar (with or without cinnamon). And THAT is it!watch out from oil splattering when frying!!! Warning: best eaten hot AND they are quite addictive! Serve with my salted caramel recipe
yasmine idriss
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Continue ReadingEasy fresh zaatar and tomato quiche. This recipe is based on my friend Aline’s famous fresh zaatar quiche. Her parties are the most fabulous and this quiche is always a crowd pleaser at dinner time. Use this recipe as a base and use your imagination for delicious combinations using whatever cheese, veggies or even cold cuts that you have at hand! The possibilities are endless.
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Continue ReadingWhat a lovely live it was! Making this fraisier and bringing it all together was so much fun, and you were the best company. Thank you @driscollsmiddleeast for the sweetest, most delicious berries. Recipe below:
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Continue ReadingSuper easy carrot cake, eggless or not! This cake is the easiest, most moist and delicious carrot cake ever! The recipe is definitely a keeper.. Can be made with or without eggs, just follow the instructions! Frost it with cream cheese frosting, recipe a few posts back.
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Continue ReadingThis super easy recipe is luscious, velvety and works so well on top of carrot cakes and red velvets. We also use it on our cinnamon rolls. YUM! Recipe below, Enough for 12 cupcakesDouble for the carrot cake
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Continue ReadingBûche 4/4. I’ll be making this chestnut Yule log live tomorrow 12pm Dubai time on @dubaieye1038fm (Facebook page) with @themothershipdxb in collab with @spinneysdubai! Join me. Let’s bake this Yule log together. Ingredients below for those who want to bake along!#farmerskitchen
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Continue ReadingThese little individual molten chocolate cakes look so impressive and utterly indulgent yet they are super easy to make. You can prepare them in advance, chill them in the fridge and bake the following day for a Valentine’s Day treat. The secret is that you can even freeze them and bake from frozen- just make sure to double wrap in foil before freezing AND add a couple more minutes of baking.
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Continue ReadingDate dhibs cookies, vanilla gelato and vanilla date dhibs. I was experimenting with some delicious, organic date dhibs that @bateelgourmet gifted me. The cookies didn’t come out exactly as I wanted. I was after chewy and moist but as I significantly tried to reduce the fat, they came out more like cake, like pain d’épices. So I thought to transform them into delicious ice cream sandwiches, more whoopie pies style using our favorite vanilla @canvas.gelato. I drizzled them with some extra vanilla dhibs and I have to say they were sooooo good! Recipe? BY YASMINE IDRISS
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Continue ReadingThe Oriental rice (for the lamb shoulder). A great recipe to transform leftover ready cooked rice into a fragrant side dish fit for a feast!
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a tarte au citron i made a couple of days ago. It was a beautiful discovery! Watch till the end to see how it tasted and how it looked on the inside.