The best recipe for the easiest, most delicious nutty granola!
Adapt it to whatever seeds and nuts you have at hand, and just use the ratio as a guide. PS: stay close while baking to avoid burned batches add dried fruits after baked and cooled!
Recipe below 4 cups rolled oats
Granola
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BY YASMINE IDRISS
The best recipe for the easiest, most delicious nutty granola!
Adapt it to whatever seeds and nuts you have at hand, and just use the ratio as a guide. PS: stay close while baking to avoid burned batches add dried fruits after baked and cooled!
Recipe below 4 cups rolled oats
Ingredients
- 3-4 cups raw seeds and nuts such as almonds- whole or roughly chopped-, sesame seeds, sunflower seeds, pumpkin seeds, flaxseeds, quinoa , (Chop the bigger items and mix with the smaller seeds)
- 1 cup almond
- 1 cup cashew
- ½ cup hazelnut
- ½ cup pistachio
- ½ cup pumpkin
- ½ cup coconut
- 1 cup mix of flax, sesame, quinoa, sunflower seeds.
- ¼ tspn salt, (it really enhances the flavors!)
- cinnamon
- 1 tspn ⅓ cup coconut oil
- ½ cup honey or maple syrup, (I used a mix)
- 1 tspn vanilla
METHOD
- 1)
Preheat oven to 160C.
- 2)
Mix all the dry ingredients first, mix in the spices and salt, then add the oil and sweetener and mix well to combine- I like to use my hands!
- 3)
Bake for 30-40 min (or until golden) on a couple of large baking trays lined with non stick baking paper.
- 4)
Toss every 15 minute to allow for the granola to bake evenly until lightly golden and fragrant. Keep a close eye as I had several batches of burnt granola!
Notes
Used mainly @earthgoodsofficial products