The most delicious double chocolate chip cookies.
Super easy, super moist and super chocolatey cookies, ever!
The Most Delicious Double Chocolate Chip Cookies
Prep time:
Cook time:
Serves:
- Times
- Description
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- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
Super easy, super moist and super chocolatey cookies, ever! Recipe: Double Chocolate chip cookies
Ingredients
- 1 cup salted butter, softened (226grs)
- 1/2 cup golden caster sugar
- 1 cup soft light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups plain flour, minus 2 tbsp
- 1 tsp bicarbonate of soda
- ½ tsp baking powder
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 2 cups chocolate chips (or chunks, or chopped chocolate), mixed with peanut butter chips
Method
- 1)
Preheat oven at 180C
- 2)
Line a couple of baking trays with Jon stock baking paper.
- 3)
Cream butter and sugar until light and fluffy.
- 4)
Add the eggs one at a time and beat until well incorporated, add the vanilla.
- 5)
Mix all the dry ingredients together, fold into the butter mixture. Mix until all is well incorporated.
- 6)
Add the chocolate chips and fold in.
- 7)
Using 2 tbsp make small walnut sized mounds of cookie dough and place on a baking tray lined with non stick baking paper.
- 8)
Allow some room for cookies to expand.
- 9)
Bake for 10min at 180C, remove whole edges golden bit coolie still looks undercooked.
- 10)
PS: You can either chill the cookies dough for 15 before baking for thicker cookies or bake straight ahead for thinner cookies.
- 11)
Leftover cookie dough can be frozen for later use, just make sure to bring to room temp before baking.