As promised, here is the recipe of my famous, utterly delicious, moreish fresh zaatar with walnuts, feta, olives and spring onions. Recipe is approximate, find it below. Fresh Zaatar Salad
Fresh Zaatar Salad
Prep time:
Cook time:
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- Ingredients
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BY YASMINE IDRISS
As promised, here is the recipe of my famous, utterly delicious, moreish fresh zaatar with walnuts, feta, olives and spring onions. Recipe is approximate, find it below. Fresh Zaatar Salad
INGREDIENTS
- 1 cup zaatar leaves, Fresh and green
- 1 cup lamb lettuce, (ba’leh)
- 1/4 cup spring onions, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup black olives, pitted
- 1/4 cup cubes feta
- Velouté de balsamic (maille), OR pomegranate molasses
- Extra virgin olive oil
METHOD
- 1)
Place the zaatar, lamb lettuce, green onions, walnuts, olives and feta cubes in a shallow serving plate.
Notes
Just before serving, dress it generously with extra virgin olive oil and velouté de balsamic (or pomegranate molasses).
Use salt sparingly (optional)