Summer rolls are a favorite dish at home! They’re so easy to make, so colorful, crunchy and bursting with flavors!
yasmine idriss
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Continue ReadingThe one thing that I learnt from my food journey is the importance of having a passion. As adults, we focus on jobs, responsibilities, kids, etc and we tend to loose ourselves in the meantime. A hobby or a passion will keep you grounded. It will save you. What is your hobby/passion? BY YASMINE IDRISS
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Continue ReadingThis recipe is one of the best cheesecakes I have ever had. Ever! It’s adapted from a recipe by @elleetvirepro_arabia. I topped it with a layer of caramelized sugar similar to those of crème brûlée. Chef @karim.bourgi taught me this technique. I hope you try it, it’s beautiful, delicious and a crowd pleaser.
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Continue ReadingDuring the holy month of Ramadan, days are slow and energy is lowww! And while iftar meals are the highlight of the day, I try to be creative as to what to whip up for the family that will make them happy and won’t require hours and hours over the stove top. This delicious recipe is made possible thanks to a slow cooker I got from @mumzworld! You just put everything in, switch it on and wait for the magic to happen! I use this slow cooker for curries, soups, pasta sauces- and leave them simmer slowly and gently until iftar…
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Continue ReadingRamadan hack: how to preserve your cake leftovers! As many of you know, I really love preserving and reusing leftovers to avoid food waste as much as possible. We can individually start with small tips and tricks, and together we can make a difference. Ramadan Kareem to all, Yasmine xx
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Continue ReadingRamadan Kareem to all those of you observing this holy month, may it be a blessed one to all of us. BY YASMINE IDRISS
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Continue ReadingCaramelized monkey bread made in beautiful @nordicwareusa bundt pans! Thank you @sandyskitchen and @tavolashop for a delicious and insightful workshop. BY YASMINE IDRISS