These little individual molten chocolate cakes look so impressive and utterly indulgent yet they are super easy to make. You can prepare them in advance, chill them in the fridge and bake the following day for a Valentine’s Day treat. The secret is that you can even freeze them and bake from frozen- just make sure to double wrap in foil before freezing AND add a couple more minutes of baking.
yasmine idriss
-
Continue ReadingDate dhibs cookies, vanilla gelato and vanilla date dhibs. I was experimenting with some delicious, organic date dhibs that @bateelgourmet gifted me. The cookies didn’t come out exactly as I wanted. I was after chewy and moist but as I significantly tried to reduce the fat, they came out more like cake, like pain d’épices. So I thought to transform them into delicious ice cream sandwiches, more whoopie pies style using our favorite vanilla @canvas.gelato. I drizzled them with some extra vanilla dhibs and I have to say they were sooooo good! Recipe? BY YASMINE IDRISS
-
Continue ReadingThe Oriental rice (for the lamb shoulder). A great recipe to transform leftover ready cooked rice into a fragrant side dish fit for a feast!
-
Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a tarte au citron i made a couple of days ago. It was a beautiful discovery! Watch till the end to see how it tasted and how it looked on the inside.
-
Continue ReadingHave you ever made homemade doughnuts? Would you ever make some? BY YASMINE IDRISS
-
Continue ReadingPear and frangipane tart of my dreams! This was so easy to make and even easier to eat. Loved this recipe by @gordongram: it was straight to the point, perfectly balanced and resulted in such an impressive yet rustic dessert. Recipe below and step by step tutorial highlighted in my stories.Frangipane and pear tartGordon Ramsey
-
Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram Step by step in my highlightsWild mushroom tart with parmesan and nut pastry.
-
Continue ReadingChocolate buttermilk cake. This delicious cake is so simple and a guaranteed crowd pleasure. Super moist and not to sweet, it’s a keeper. The recipe consists of the cake and the frosting. Let me know if you make it! Adapted from @magnoliabakery
-
Continue ReadingSummer rolls are a favorite dish at home! They’re so easy to make, so colorful, crunchy and bursting with flavors!
-
Continue ReadingThe one thing that I learnt from my food journey is the importance of having a passion. As adults, we focus on jobs, responsibilities, kids, etc and we tend to loose ourselves in the meantime. A hobby or a passion will keep you grounded. It will save you. What is your hobby/passion? BY YASMINE IDRISS