Recipe of the most delicious tahini ginger soba noodles with garlic and date molasses.I loved the technique of this recipe where the noodles and broccoli are boiled together then rinsed before getting pan fried with the sauce. The sauce is raw, blended then added to the wok with a bit of the cooking water.
yasmine idriss
-
Continue ReadingMade this delicious tahini, ginger, garlic and date sauce for my broccoli and shrimps buckwheat noodles. And yum! So much depth and umami in this dish. Stay tuned for the recipe. Now im going to bed!
-
Continue ReadingVanilla birthday cake, a recipe that should be in every household. I had posted it a long time ago but here it is again because I promise it’s wonderful. Frost it with whatever frosting you prefer, here I used cream cheese frosting (the recipe is in my IGTV). This cake will surely delight kids of all ages!
-
Continue ReadingThe ultimate vanilla birthday cake! I have posted this recipe a while back but I’ll post it again tomorrow with a French voice over.. It will allow for a bigger audience to enjoy this lovely, fluffy, super easy vanilla cake. Actually do we really need a reason to celebrate or is it a celebration by itself? Stay tuned for the recipe tomorrow. Happy Saturday and may you always have a reason to celebrate! Love, yas x BY YASMINE IDRISS
-
Continue ReadingBreakfast with a view. Beirut, with my family, my favorite place on earth. BY YASMINE IDRISS
-
Continue ReadingThe quickest caramel sauce! It’s the perfect alternative for anyone who’s scared of the burning sugar step in the traditional caramel making. Try this recipe and let me know what you think!
-
Continue ReadingThese days are all about comfort food- and this simple, delicious and quick chocolate sheet cake with chocolate chips and salted caramel drizzle is like a warm hug on a cold day. Recipe coming soon, stay tuned! Sending you lots of virtual hugs BY YASMINE IDRISS
-
Continue ReadingNo resolutions, no contemplation, just a lot of gratitude for this tough year. People assume that these small squares on insta are the full story but these are snippets of a real life just like yours- with the ups and downs, worries and lessons, laughter and tears and pressures. I wish you health, I wish you love and I thank you for your continued support. May the new year be a gentler one. Love, yasso. BY YASMINE IDRISS
-
Continue ReadingIf you want last minute gingerbread cookies, roll them into a log, roll into sprinkles and cut into discs. You get all the flavor but zero of the rolling and cutting hassle. Recipe below inspired by queen @peggyporschenofficial.
-
Continue ReadingWhile we toured the best pastry shops, worked alongside top chefs and enjoyed Michelin star meals, the highlight of my trip with @thecreamlab.me was getting to know the French way of food production. Understanding how special care is put into making fresh French milk, cream and yogurts is mind blowing. Many start with family owned businesses, rules and regulations set for the welfare of the animals, sustainability, local and artisanal production. French are very big on maintaining traditions and passing on the knowledge while improving it for the well-being of the planet and their communities. I can’t wait to share with you…