I have a whole album of bloopers. The truth is, laughing has always been my remedy. I started filming those videos during covid lockdown. My kids were home, i was anxious about the situation, and that pushed me to do something i loved. Karma my daughter helped me film most of these videos and we had great laughs making them. For those of you who create videos, what pushed you to do it? Let me know. BY YASMINE IDRISS
yasmine idriss
-
Continue ReadingPear and peanut butter, with cinnamon and toasted seeds. This is a state of mind rather than a recipe. It is simple, autumnal and and comforting.
-
Continue ReadingQuick beef stroganoff. The perfect meal for big dinners or small cozy nights in. You can easily double or triple it, prepare it in advance and just add the rest of the cream and heating it up just before serving. As this dish is quote simple, use the best ingredients possible and only filet or tenderloin beef for the most delicious results.
-
Continue ReadingAs promised, you can now order the brownie tart for your festive gatherings! It took a lot of patience and perseverance to achieve what we think is the most delicious, indulgent and delicious brownie tart! Serve it with ice cream and maybe berries for the ultimate dessert. Order through link in (instagram) my bio or through @madamechouxdubai.
-
Continue ReadingCrunchy Brussels sprouts with a thyme Parmesan panko coating. A self-explanatory recipe of deliciousness! Panko is a Japanese type of breadcrumb that adds a lot of crunches while having a mild flavour. I used thyme. You can add garlic. You can also prepare, half bake early during the day, then finish roasting just before serving. You want golden and crunchy! Yum!
-
Continue ReadingThe hosting series – Hala’s Boursin baked mushrooms. Tonight we were craving something homemade yet indulgent. This recipe is my friend Hala’s trademark, the perfect quick appetizer when hosting friends. They can be prepped ahead if time, just make sure to add your toasted panko just before baking!
-
Continue ReadingThis is take 2 and I’m almost there! I made it using a ready made pure butter shortcrust dough but i didn’t blind bake it. The brownie part was delicious but the crust didn’t really work for me! I’m working on my third attempt, do you think it will be the last? How many more brownie tarts will i make before i get the perfect one? BY YASMINE IDRISS
-
Continue ReadingWatch till the end! True story. Do you know what i mean? And by the way, we never throw away failed recipes at home, we always upscale them. What is a failed recipe you’ll never forget? BY YASMINE IDRISS
-
Continue ReadingCan a salad be a state of mind? This white beans salad IS my current state of mind: a salad earthy, grounding, canned, yet fresh and herby and tangy. It’s exactly what I am, and I am exactly what I need.
-
Continue ReadingPart 5- Last recipe in my shortcrust saga with these brilliant mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Super easy, super delicious and perfect for entertaining. Watch out for the baking as they can burn easily- instructions below.