Part 1- Easy flakey sweet short crust pastry. I used to be scared of making pie doughs but this method is truly foolproof. Ideally use a food processor otherwise a pastry knife will do the trick. Cube your butter then keep it in the freezer for at least an hour before using it. Always pulse in short bursts.
yasmine idriss
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Continue ReadingChef’s Table menu at @lpmabudhabi had all of our favorite dishes from oysters to ceviche, sea bass to their ever so popular jumbo shrimps, pasta and cheesecake. The food was simply exquisite, fresh and bursting with flavor. Flavours Abu Dhabi (the 5th edition of Abu Dhabi Culinary Season) is making fine dining accessible with the Chef’s Table menu, available at LPM and 11 other fine dining restaurants in Abu Dhabi until November 15.Stay tuned for other many exciting happenings such as Supper Clubs, Food forward series, discounts on Deliveroo, mall deals and offers and many more.
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Continue ReadingDiscussing classical cakes with Karma. Did you know that Angel Food cake doesn’t contain ANY fat? It’s like a cloud, light and fluffy. I love to flavor it with vanilla and lemon zest then serve with heaps of fresh cream and berries coulis. Shall we add it to the menu @madamechouxdubai? Let me know. BY YASMINE IDRISS
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BY YASMINE IDRISS
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BY YASMINE IDRISS
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Continue Reading
BY YASMINE IDRISS
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Continue ReadingHalloumi and fresh zaatar bake. This looks like a salad, and you can have it as one, but when you bake it, it gets transformed into so much more! The caramelized tomatoes, the warm halloumi, the earthy zaatar and the juices make it the ideal warm salad to have with arabic (flat) bread. Yum!
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Continue ReadingAs promised, here is the easiest recipe to make with your kids. Rice Krispies treats. These treats are sooo easy to make, they’re so crispy and chewy and remind me of childhood flavors. Pick good marshmallows as they will affect the final flavor.