Halloumi and fresh zaatar bake. This looks like a salad, and you can have it as one, but when you bake it, it gets transformed into so much more! The caramelized tomatoes, the warm halloumi, the earthy zaatar and the juices make it the ideal warm salad to have with arabic (flat) bread. Yum!
yasmine idriss
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Continue ReadingAs promised, here is the easiest recipe to make with your kids. Rice Krispies treats. These treats are sooo easy to make, they’re so crispy and chewy and remind me of childhood flavors. Pick good marshmallows as they will affect the final flavor.
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Continue ReadingChewy pumpkin spice and white chocolate chunks cookies. Moist, spicy and they taste like a hug in every bite! Based on the viral recipe by @cambreabakes.
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Continue ReadingUn autre fraisier, simply because it is my interpretation of this classical dessert. Rustic, light, filled with fresh cream and juicy strawberries, it is one of my favorite desserts to have. Now available to order, link in my Instagram bio. Small batch, baked freshly @madamechouxdubai BY YASMINE IDRISS
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Continue ReadingHave you seen my apple pie video? I had a semi-disaster in the kitchen. The dough was just too soft, it was stuck on the paper and i was mid recipe but.. it all worked in the end.The video is the proof that what you see on social media is not the whole picture but it does push me to work harder, to pick myself up and to keep moving forward. Don’t stop. BY YASMINE IDRISS
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Continue ReadingBY YASMINE IDRISS Le/La Pavlova is now available to order! My famous mango and passion fruit, fresh cream and crunchy yet chewy meringue is the flavor of the season, bursting with tang, not too sweet, simply delicious. Order now, link in my Instagram’s bio. Proudly baked @madamechouxdubai kitchen. BY YASMINE IDRISS
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Continue ReadingStop scrolling!! Getting beautiful sharp edges when cutting super gooey brownies might seem difficult but i have got you! You need a long sharp knife and a damp kitchen towel. Using sweeping yet quick movements, slice the brownies and wipe the knife with a damp towel in between each cut. That allows the knife to glide smoothly without the risk of crumbs ruining the sharp edges. BY YASMINE IDRISS
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Continue ReadingYesterday i got to visit the offices of @meta and have a chat with expert @mariabianca.m regarding everything social media. Honestly it felt very special to be at the headquarters of @instagram and @facebook and to further consolidate this special relationship . Thank you for having me Bianca! The message i left on the wall? « Stay true to yourself and always be kind! » BY YASMINE IDRISS
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Continue ReadingA super fragrant and delicious Turkish semolina cake that tastes even better the next day. I made this cake for our monthly cookbook club from the book #oklava by @selinkiazim. Everything we made from the book was truly delicious including this dessert!
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Continue ReadingI came across this recipe on the gram and saw many different variations on the basic yogurt + flour combo. Ratios varied, flours different from gf to self raising to plain. After a couple of attempts, i found the ratio that worked best for me. And as i had vanilla yogurt at hand, i decided to roll these baby doughnuts in a mixture of sugar and cinnamon. I also stuffed them with Lotus (spéculos) spread. They were very crunchy on the outside, soft and pillowy on the inside. I cant wait to try this recipe with a savory variation!