Stop scrolling!! Getting beautiful sharp edges when cutting super gooey brownies might seem difficult but i have got you! You need a long sharp knife and a damp kitchen towel. Using sweeping yet quick movements, slice the brownies and wipe the knife with a damp towel in between each cut. That allows the knife to glide smoothly without the risk of crumbs ruining the sharp edges. BY YASMINE IDRISS
yasmine idriss
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Continue ReadingYesterday i got to visit the offices of @meta and have a chat with expert @mariabianca.m regarding everything social media. Honestly it felt very special to be at the headquarters of @instagram and @facebook and to further consolidate this special relationship . Thank you for having me Bianca! The message i left on the wall? « Stay true to yourself and always be kind! » BY YASMINE IDRISS
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Continue ReadingA super fragrant and delicious Turkish semolina cake that tastes even better the next day. I made this cake for our monthly cookbook club from the book #oklava by @selinkiazim. Everything we made from the book was truly delicious including this dessert!
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Continue ReadingI came across this recipe on the gram and saw many different variations on the basic yogurt + flour combo. Ratios varied, flours different from gf to self raising to plain. After a couple of attempts, i found the ratio that worked best for me. And as i had vanilla yogurt at hand, i decided to roll these baby doughnuts in a mixture of sugar and cinnamon. I also stuffed them with Lotus (spéculos) spread. They were very crunchy on the outside, soft and pillowy on the inside. I cant wait to try this recipe with a savory variation!
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Continue ReadingBlackberries and nectarine frangipane tart. The easiest yet most impressive dessert! You can use any stone fruit or berries of your choice. Its as delicious as it is beautiful.
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Continue ReadingNectarine and avocado salsa is a super refreshing and colourful side dish, delicious with grilled meats and fish. I initially wanted an avocado and mango salsa but instead used whatever ingredients I had at hand to create this dish. I tasted nectarines in a salad at my friend @eatlikenicole this summer, and it feels like sunshine whenever I use it. Add whatever herbs you have, coriander, mint or maybe a combination of both!
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Continue ReadingSpicy Salmon Cubes, a delicious super quick recipe with South Indian flavors. You will never want to eat salmon in any other way! Drizzle extra lime juice and sprinkle some chopped fresh mint and cumin seeds before serving. The nectarines and avocado salad i made was the perfect side dish. Hope you like it as much as we did.
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Continue ReadingThe beautiful home we quarantined in had an Aga oven! I had to make one thing: homemade potato chips- or crisps . Sound on for some mouthwatering crunchiness!! Would you do these? With @karma_tannir at @baldonhouse BY YASMINE IDRISS
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Continue ReadingAs promised, this recipe will cheer you up for sure They are so yummy and moreish- I’m warning you! They taste exactly like bakery cookies- crunchy on the edges and chewy in the center
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Continue ReadingJoin me on a giggly- literally- and quick tutorial shot by my 7-year-old son Anas, explaining how we make the most delicious roast potatoes with a different technique.Crispiest crushed roast potatoes.