The most simple yet moist and decadent chocolate cake based on a recipe by the queen @inagarten This video shows that we should be kind to ourselves if we make mistakes. Save this video, make it and tag me!
yasmine idriss
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Continue ReadingChicken à la provençale! Quick lunch idea.
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Continue ReadingThis delicious dish was inspired by a recipe that Lina of @thelebaneseplate had shared on her page. As I had some delicious Lebanese produce from @minbaladeh, I thought this recipe would be the best to bake!#bakedwithlove
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Continue ReadingFresh beans and peas risotto with feta and fresh zaatar Risotto is very therapeutic to cook. Preconceived as difficult, it is indeed simple if you follow the basic rules and take your time in making it. Also make sure to have good, fresh ingredients. Their quality will shine through the simplicity of this dish.
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Continue ReadingThe best homemade and foolproof pizza recipe, with a crust that reminds me of wood oven baked pizzas!
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Continue ReadingBeetroot hummus! This is one of my favorite variations of the traditional hummus dip. I absolutely love beetroots and i feel they add lightness and earthiness to the regular hummus dip. A very important point is to roast or stream the beets with their peel on to retain the maximum flavor.
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Continue Reading3/3 The last recipe of this “recycle your leftovers” tripartite is in fact the coolest. Did you ever find yourself with extra mashed potatoes in the fridge? Easy! Add an egg, mix in some plain flour, knead until you get a soft, pillowy but non sticky dough. Roll, cut, boil in simmering water. When they float: GNOCCHI!!! Drain and serve with your favorite pasta sauce.
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Continue ReadingCourgettes à la feta! This is definitely a dish that i didn’t like growing up but that i absolutely love now! I like to use whole courgettes but we also do it with leftover coring of koussa- you can also mix both. Use good quality pomegranate molasses and fresh garlic, dried mint and top with feta: yum!
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Continue ReadingBalila is definitely one of my favorite Lebanese dishes with its earthy flavors of garlic and cumin. It is usually served for breakfast but I’m happy to have it any time of the day! You can make it without butter but i feel it adds creaminess to the chickpeas. Serve it with extra cumin, crunchy veggies, olive oil and soft arabic bread. Yum!
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Continue ReadingMaking Dulce the lèche at home is super easy but it might feel a bit daunting. This super easy technique of@boiling sweetened condensed milk produces a thick, rich caramel that you can use in banoffee pies, to sandwich cookies or to flavor ganache just like i did for the crazy chocolate cake. Just make sure the cans are submerged at all times and you will be fine! Would you try?