Bakewell tart, a thin crispy sweet crust filled with an almond paste and a layer of jam. Super delicious, easy to make and looks super impressive.
yasmine idriss
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Continue ReadingLabneh, zaatar and egg. Self explanatory brunch toastie that also reflects my state of mind! Simplicity at its best!
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Continue ReadingBlessed to have a friend like you @homamino. Makes me happy to be able to show my kids the true meaning of friendship! And the home cooked dinner was out of this world!! Now can you share the recipes pleaseee? I’ll babysit Whiskers BY YASMINE IDRISS
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Continue ReadingSpicy oat cookies. These spicy oat cookies are my savory addition to the bro’kies family! They are made using French butter, which is 100% natural and a true flavor enhancer. The recipe is below, let me know if you make it!
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Continue ReadingOnce you try these doughnuts, you’ll never want to buy store bought ones ever again! They remind me of my childhood, of small, authentic bakeries.I made the dough and the coulis using the OptiMUM Kitchen Machine from @boschhomegulf! The dough hook, the integrated scale, and the yeast dough sensor control helped me achieve the softest, fluffiest, crispiest doughnuts ever!Recipe is below, let me know if you make them.
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Continue ReadingWhenever I have leftover cooked kafta, I love making kafta sandwiches with pickles, roast potatoes and hummus bi tahini. You can also have it with ketchup and fried potatoes! It reminds me of my childhood. I bought the kafta meat ready seasoned from @alkarambutchery and we cooked it at home. Find below the instructions for the kafta bake.
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Continue ReadingWhy is this tart the most delicious raspberry tart I have ever had? Watch to find out. Tarte aux framboises by @cedricgrolet. BY YASMINE IDRISS
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Continue ReadingHow to get the perfect release from Bundt pans?1- always use a brush and softened butter, NEVER melted2- apply in ALL the crevices and on ALL surfaces3- use a sieve to dust plain flour on the pan, then distribute it by rotating and shaking and tapping the edge of the pan4- finally, tap it a couple of times on the counter, turn it upside town, tap again to make sure to remove all the excess.Thank you for my friend Jihane @maman_chocolat for sharing some of her tips on the perfect Bundt cake with me! BY YASMINE IDRISS
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Continue ReadingMy friend Dina of @pyjamasinthekitchen shared a study about people who lick raw batters versus those who don’t dare. Apparently those who do are risk takers!! I personally don’t lick a batter with raw flour and eggs as I they could carry E.coli and salmonella. Are you a batter-licker or are you prudent like me?Read the full article below:https://www.theatlantic.com/health/archive/2021/12/raw-batter-delicious-risk/621072/ BY YASMINE IDRISS
