The best homemade and foolproof pizza recipe, with a crust that reminds me of wood oven baked pizzas!
yasmine idriss
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Continue ReadingBeetroot hummus! This is one of my favorite variations of the traditional hummus dip. I absolutely love beetroots and i feel they add lightness and earthiness to the regular hummus dip. A very important point is to roast or stream the beets with their peel on to retain the maximum flavor.
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Continue Reading3/3 The last recipe of this “recycle your leftovers” tripartite is in fact the coolest. Did you ever find yourself with extra mashed potatoes in the fridge? Easy! Add an egg, mix in some plain flour, knead until you get a soft, pillowy but non sticky dough. Roll, cut, boil in simmering water. When they float: GNOCCHI!!! Drain and serve with your favorite pasta sauce.
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Continue ReadingCourgettes à la feta! This is definitely a dish that i didn’t like growing up but that i absolutely love now! I like to use whole courgettes but we also do it with leftover coring of koussa- you can also mix both. Use good quality pomegranate molasses and fresh garlic, dried mint and top with feta: yum!
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Continue ReadingBalila is definitely one of my favorite Lebanese dishes with its earthy flavors of garlic and cumin. It is usually served for breakfast but I’m happy to have it any time of the day! You can make it without butter but i feel it adds creaminess to the chickpeas. Serve it with extra cumin, crunchy veggies, olive oil and soft arabic bread. Yum!
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Continue ReadingMaking Dulce the lèche at home is super easy but it might feel a bit daunting. This super easy technique of@boiling sweetened condensed milk produces a thick, rich caramel that you can use in banoffee pies, to sandwich cookies or to flavor ganache just like i did for the crazy chocolate cake. Just make sure the cans are submerged at all times and you will be fine! Would you try?
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Continue ReadingA crazy easy cake that is vegan- with a non-vegan salted caramel ganache! Its super easy to make, moist and light, and ready in no time.
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Continue ReadingAfter a bumpy ride that tested our nerves and our patience, we drove up the rocky hills of mount Pindus- or the spine of Greece, a mountain range located in Northern Greece and Southern Albania- all the way to the top at 2000m above sea level. The ride to the top took around 4 hours. And although the roads felt treacherous, there was a peace that we could feel in the fertile green land, the vibrant crisp blue sky and the silence that surrounded us. Around 2000 lamb from the Kalaritiko breed are indigenous to the area and they have…
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Continue ReadingGreece you were great! Thank you @meettheeulamb for a fantastic, real and raw study trip. Can’t wait to be back!
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Continue ReadingThe best granola, truly! The smell will make your house feel like a home. Super easy to make and will feed you for weeks