Spicy Salmon Cubes, a delicious super quick recipe with South Indian flavors. You will never want to eat salmon in any other way! Drizzle extra lime juice and sprinkle some chopped fresh mint and cumin seeds before serving. The nectarines and avocado salad i made was the perfect side dish. Hope you like it as much as we did.
yasmine idriss
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Continue ReadingThe beautiful home we quarantined in had an Aga oven! I had to make one thing: homemade potato chips- or crisps . Sound on for some mouthwatering crunchiness!! Would you do these? With @karma_tannir at @baldonhouse BY YASMINE IDRISS
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Continue ReadingJoin me on a giggly- literally- and quick tutorial shot by my 7-year-old son Anas, explaining how we make the most delicious roast potatoes with a different technique.Crispiest crushed roast potatoes.
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Continue ReadingThe most simple yet moist and decadent chocolate cake based on a recipe by the queen @inagarten This video shows that we should be kind to ourselves if we make mistakes. Save this video, make it and tag me!
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Continue ReadingChicken à la provençale! Quick lunch idea.
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Continue ReadingThis delicious dish was inspired by a recipe that Lina of @thelebaneseplate had shared on her page. As I had some delicious Lebanese produce from @minbaladeh, I thought this recipe would be the best to bake!#bakedwithlove
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Continue ReadingFresh beans and peas risotto with feta and fresh zaatar Risotto is very therapeutic to cook. Preconceived as difficult, it is indeed simple if you follow the basic rules and take your time in making it. Also make sure to have good, fresh ingredients. Their quality will shine through the simplicity of this dish.
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Continue ReadingThe best homemade and foolproof pizza recipe, with a crust that reminds me of wood oven baked pizzas!
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Continue ReadingBeetroot hummus! This is one of my favorite variations of the traditional hummus dip. I absolutely love beetroots and i feel they add lightness and earthiness to the regular hummus dip. A very important point is to roast or stream the beets with their peel on to retain the maximum flavor.