A crazy easy cake that is vegan- with a non-vegan salted caramel ganache! Its super easy to make, moist and light, and ready in no time.
yasmine idriss
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Continue ReadingAfter a bumpy ride that tested our nerves and our patience, we drove up the rocky hills of mount Pindus- or the spine of Greece, a mountain range located in Northern Greece and Southern Albania- all the way to the top at 2000m above sea level. The ride to the top took around 4 hours. And although the roads felt treacherous, there was a peace that we could feel in the fertile green land, the vibrant crisp blue sky and the silence that surrounded us. Around 2000 lamb from the Kalaritiko breed are indigenous to the area and they have…
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Continue ReadingGreece you were great! Thank you @meettheeulamb for a fantastic, real and raw study trip. Can’t wait to be back!
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Continue ReadingThe best granola, truly! The smell will make your house feel like a home. Super easy to make and will feed you for weeks
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Continue ReadingBakewell tart, a thin crispy sweet crust filled with an almond paste and a layer of jam. Super delicious, easy to make and looks super impressive.
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Continue ReadingLabneh, zaatar and egg. Self explanatory brunch toastie that also reflects my state of mind! Simplicity at its best!
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Continue ReadingBlessed to have a friend like you @homamino. Makes me happy to be able to show my kids the true meaning of friendship! And the home cooked dinner was out of this world!! Now can you share the recipes pleaseee? I’ll babysit Whiskers BY YASMINE IDRISS
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Continue ReadingSpicy oat cookies. These spicy oat cookies are my savory addition to the bro’kies family! They are made using French butter, which is 100% natural and a true flavor enhancer. The recipe is below, let me know if you make it!
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Continue ReadingOnce you try these doughnuts, you’ll never want to buy store bought ones ever again! They remind me of my childhood, of small, authentic bakeries.I made the dough and the coulis using the OptiMUM Kitchen Machine from @boschhomegulf! The dough hook, the integrated scale, and the yeast dough sensor control helped me achieve the softest, fluffiest, crispiest doughnuts ever!Recipe is below, let me know if you make them.
