Chicken à la Provençale! Quick Lunch Idea

Method

• 1)

  Marinate the chicken breasts in a ziplock bag with the crushed garlic cloves, a handful of freshly chopped coriander, some extra virgin olive oil and the juice of the freshly squeezed lemon.

• 2)

  Just put everything in the bag, and massage the chicken with the marinade.

• 3)

  You can use a meat tenderizer to thin the chicken breasts into fillets.

• 4)

  Leave to marinate for as long as you can, minimum an hour.

• 5)

  Use a griddle pan to grill, or you can even do it on the bbq.

• 6)

  Enjoy with mashed potatoes!