Pear and blue cheese, baked. A delicious and super impressive appetizer that is super easy to prepare. You can actually have the pears stuffed and ready and bake before serving.
yasmine idriss
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Continue ReadingPart 2- How to tart | This technique works for any type of sweet or savory short crust pastry dough (or pate brisée). Start with a dough that has been chilling in the fridge for at least 1hr.
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Continue ReadingPart 1- Easy flakey sweet short crust pastry. I used to be scared of making pie doughs but this method is truly foolproof. Ideally use a food processor otherwise a pastry knife will do the trick. Cube your butter then keep it in the freezer for at least an hour before using it. Always pulse in short bursts.
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Continue ReadingChef’s Table menu at @lpmabudhabi had all of our favorite dishes from oysters to ceviche, sea bass to their ever so popular jumbo shrimps, pasta and cheesecake. The food was simply exquisite, fresh and bursting with flavor. Flavours Abu Dhabi (the 5th edition of Abu Dhabi Culinary Season) is making fine dining accessible with the Chef’s Table menu, available at LPM and 11 other fine dining restaurants in Abu Dhabi until November 15.Stay tuned for other many exciting happenings such as Supper Clubs, Food forward series, discounts on Deliveroo, mall deals and offers and many more.
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Continue ReadingDiscussing classical cakes with Karma. Did you know that Angel Food cake doesn’t contain ANY fat? It’s like a cloud, light and fluffy. I love to flavor it with vanilla and lemon zest then serve with heaps of fresh cream and berries coulis. Shall we add it to the menu @madamechouxdubai? Let me know. BY YASMINE IDRISS
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Continue ReadingI was clearing the freezer when I found this log of cookie dough from last year! It was during lockdown and I had organized virtual baking workshops for my son’s classmates- and I was left with a lot of cookie dough. I double wrapped them in cling, then wrapped in aluminum and I have to say- they we’re still 100% AMAZING!!! The recipe is sooo easy,
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BY YASMINE IDRISS
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Continue Reading
BY YASMINE IDRISS
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Continue Reading
BY YASMINE IDRISS