Pear and blue cheese, baked. A delicious and super impressive appetizer that is super easy to prepare. You can actually have the pears stuffed and ready and bake before serving.
Pear and Blue Cheese, Baked
Prep time:
Cook time:
Serves: 2 - 4 People.
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Serves: 2 - 4 People.
BY YASMINE IDRISS
Pear and blue cheese, baked. A delicious and super impressive appetizer that is super easy to prepare. You can actually have the pears stuffed and ready and just bake before serving.
INGREDIENTS
- 2 firm pears, halved and cored
- 50grs blue cheese, of your choice
- 1 tbsp pecans or walnuts, toasted and chopped
- Velouté de balsamic (@maille), or any thick balsamic
- Extra virgin olive oil
- Salt and pepper
- A handful of baby rocket
METHOD
- 1)
Preheat your oven to 180 ,I used my air fryer.
- 2)
Stuff the halved pears with the crumbled blue cheese.
- 3)
If using the oven, place the pears in an oven proof dish and cover on aluminum and bale for 20min, then uncover and broil for 5min.
- 4)
If using an air fryer, place the pears on a piece of baking paper on a piece of aluminum and seal the parcel (en papillote). Bake at 200C for 10 min then open the foil and bake for another 10min.
- 5)
Serve on the rocket
- 6)
Sprinkle with the crushed pecans.
- 7)
Drizzle with olive oil and balsamic.
Notes
Season with salt and pepper if needed.