More than 100 pavlovas sold in Dubai and other surrounding Emirates since we started producing from @madamechouxdubai kitchen!!!It wasn’t without challenges but team work is the only way forward!100 thank you’s for your trust and orders.100 thank you’s Soumaya, Jeboy, Albert, Christine, Ann and Angel for all your help and support.Last but not least 100 thank you’s Dana for believing in me and giving me a space to grow.Merry Christmas to all, may you always be surrounded by love, peace and most importantly health.
yasmine idriss
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Continue ReadingPumpkin spice cookie wreath, the easy alternative to gingerbread cookies! This recipe is a great base to play around and be creative with flavors. It’s also perfect for decorating..
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Continue ReadingThrowback to a wonderful episode discussing all things pavlova with @chefhalaayash and @sara__murad on @mbc1! I have to say i love being on TV- yalla @netflixmena?
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Continue ReadingFor the holidays, all I want is to create a festive yet easy meal to share with my loved ones. I made this simple and impressive dish is inspired by the famous paella using Spanish baby chicken. It is the perfect premium ingredient to use for any of your holiday cooking. Spanish chicken is succulent, tender and delicious and that is not surprising as it is bred with a 100% vegetarian feeding diet, it respects the EU standards of regulations quality, traceability and animal welfare. The meat is boneless, all-white and tender so it absorbed all the delicious herbs and…
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Continue ReadingMascarpone cheesecake baked in puff pastry. Another super easy dessert perfect for the festive season. I added a layer of chestnut cream. You can use any jam of your choice or Nutella- or even nothing at all. It’s an impressive dessert that can be prepared ahead of time.
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Continue ReadingDubai friends: Place your orders asap for your holiday pavlovas, we are getting booked quite quickly! And I’m working really hard on having my famous Mont Blanc available to order too. Click on my Instafgram bio for the full menu (or on the contact button). See you on the other side! Baked with love
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Continue ReadingI had a dream, to relive the warm Beirut holidays of my childhood, warm chestnuts, raha and biscuit, laughs and giggles, with our loved ones. I had a dream, a pavlova as nostalgic as those evenings, Un Noël à Beyrouth. Mastic meringue, vanilla mascarpone whipped cream, a chestnut cream sweetened with Lebanese honey, slices of marrons glacés (candied chestnuts) and chewy mastic raha (loukoum) decorated with edible gold leaf.
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Continue Reading@petites_choses Me and Nouran @nmfeats had the pleasure of attending a beautiful dinner hosted by @bordbiame at @themainedxb to have a big yummy delicious filling wholesome #tasteofireland from ‘maines’ to Hors d’oeuvres! Special thanks to chef @saradhi_dakara for the beautifully curated menu! Did you know that Ireland exports 90% of its super generous lands’ food and drink surplus? They ain’t called lucky for nothing! Everything presented was according to @bordbiame sustainability criteria and not did we taste it! Check out their page to learn more about their schedule in Dubai so you can have a taste of your own.
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Continue ReadingSalmon puff pastry tart. I have to say, i saw this tart a while ago on insta, and it stuck with me. When i finally managed to make it, I prepared it in 30min just before getting my kids from school. It’s that easy and super delicious. We all loved it at home! Serve with wedges of lemon and capers, if you like.
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Continue ReadingA tart that is as pretty as it is delicious. And most importantly it is super simple to put together and perfect for entertaining. I’ll post the full recipe tomorrow- or as soon as i get the chance to edit the video. Hope you are all well and managing to slow down and breathe, as much as possible. BY YASMINE IDRISS