Miso tahini butternut squash with zaatar. This glaze is so easy to prepare. It has all the umami, earthy, sticky, delicious flavors that you need in your life!
Miso Tahini Butternut Squash with Zaatar
Prep time:
Cook time:
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- Description
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- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
Miso tahini butternut squash with zaatar. This glaze is so easy to prepare. It has all the umami, earthy, sticky, delicious flavors that you need in your life!
Ingredients
- 1 butternut squash, peeled and thinly sliced
- 1/2 cup Tahini paste
- 2 tsp Miso paste, (i used barley miso)
- 3 tsp Soya sauce
- 2 tsp Sesame oil
- 1 tsp Ginger and garlic paste
- 1-2 tsbp Honey
- A large punch of dried zaatar, to sprinkle
- 2 Green onion, sliced, to garnish
- 1 tsp Toasted sesame seeds, to garnish
- Salt flakes to sprinkle, optional
Method
- 1)
In a medium bowl, whisk together the tahini, miso, soy, sesame oil, ginger and garlic paste and honey. You can taste and adjust the seasoning at this stage. Keep aside.
- 2)
Place the butternut squash slices on the lined trays, the brush them with the miso mix untel every bit is covered in this thick, sticky, delicious mixture.
- 3)
Sprinkle with zaatar and put in the oven.
Bake (roast) for 25-30min until nice and soft with golden edges. - 4)
Transfer to a serving dish then sprinkle with chopped spring onions and toasted sesame seeds. Sprinkle salt if desired.
Notes
Serves 6 as a generous side dish.