Salted Caramel Chocolate Ganache, a super easy and indulgent ganache or frosting that will transform any cake (boxed or homemade) and make it super special!
Salted Caramel Chocolate Ganache
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BY YASMINE IDRISS
Salted Caramel Chocolate Ganache, a super easy and indulgent ganache or frosting that will transform any cake (boxed or homemade) and make it super special!
Ingredients
- 1 cup dark chocolate
- 1/2 cup dulce de leche, use ready made (Bonne Maman) or make your own
- Warm whipping cream, can be added to create a softer spread (optional)
Method
Melt the chocolate over a bain marie in a glass bowl over boiling water. Avoid the bowl touching the water.
Once the chocolate is melted, add the caramel and gently mix to combine. If adding warm cream, add it now.
Cover the bowl with cling film and chill until firm (but not hard).
Using a hand held whisk, whip the ganache until fluffy and lightened in color. Spread over any chocolate or vanilla cake.