Viral chopped egg sandwich. To be honest, the idea of chopping eggs and condiments didn’t appeal to me at first. But after seeing many versions of this trend, I felt curious to try it. And let me tell you: it’s magic! You start with very few simple ingredients and you end up with healthy and super filling sandwiches! Feel free to adjust to your preference.
yummi recipe
-
Continue ReadingThese are the most delicious, hot, chocolatey, bananas covered in crispy crunchy puff pastry. You can use any nut butter (i used almond butter) or use fresh raspberries instead with any chocolate or spread. Thank you Ryma for sending me the recipe, it’s delicious!
-
Continue ReadingThese chestnut brownies are made with 3 ingredients only (+ chocolate but that’s optional!) They are gluten free, moist so easy to make and absolutely delicious.
-
Continue ReadingDubai cookbook club is a deliciously safe space, say members. he first rule of a cookbook club in Dubai is there are no rules. Not around conversation, anyway. Members can share everything, from culinary hacks to life stories. At the Cookbook Circle’s monthly gathering, recipes are traded in the form of a decadent potluck dinner. Members bring nearly finished dishes, each following the recipes from a selected book, to the hostess’s home and finish cooking together. “We have celebrated with each other, but we’ve also cried and mourned with each other,” says Zahra Abdalla, author of Cooking with Zahra and one of Cookbook Circle’s oldest…
-
Continue ReadingOn our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the father, owner of the restaurant @brasofficiel. The recipe is inspired by the warmth of family ski holidays. It is a molten cake made of a delicate biscuit filled with a frozen fresh cream Center that oozes and melts! This dessert has many variations as the high content of fat in the cream 35% allows it to be infused with so many flavors that shine through. For the accompanying ice cream, chef Jean Julien used toasted malted…
-
Continue ReadingTo truly understand how cream is produced, we have to start at the source. This results in cream thick, sweet and has nutty taste.
-
Continue ReadingThis quick dish comes together in under an hour and is the ultimate comfort meal. Beans cooked in a rich sauce of caramelized tomatoes, pomegranate molasses and zaatar. Top it with goats labneh or cheese, some toasted pine nuts and good quality store bought pesto. Scoop it up with crusty bread or have it as a side dish. Yum!
-
Continue ReadingA super fruity, super light dessert perfect for hosting! It has no eggs, no butter, and you can use all milk or add the Greek yogurt (and you can also omit the almond flour and use all normal flour). Super delicious and easy- please try it!
-
Continue ReadingAlthough we are more used to carrots or zucchinis in cakes, the addition of beetroot to this chocolate fudge cake makes it so tender and moist! It is dairy free, refined sugar free, super simple and utterly delicious. Recipe adapted from celebrity chef @thebodycoach No Junk Chocolate Fudge Cake with Chocolate Avocado Frosting
-
Continue ReadingTransforming memories of mom’s lahm bi ajeen into arayess with my secret weapon – the Russell Hobbs chopper! From effortlessly blending aromatic spices to creating a savory minced beef mixture, this handy tool makes it super easy. Just like my mom used to make, but with a yasso twist!