I baked this melty, crunchy and flavorful vertical pizza loaf to perfection in my @nutricookworld Steami air fryer oven! With its versatile features including steaming, dehydrating, grilling and pizza baking options, cooking has never been easier or more delicious. Say hello to convenience and flavor-packed meals! Shop online at nutricookworld.com and get upto 25% off this Ramadan!
yummi recipe
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Continue ReadingQuick fish tagine en papillote- a juicy, super tasty fish, with delicious flavors of tahini and citrus fruits. With @diamondbrandsme baking paper I made parcels (or paillote). This cooking technique perfectly seals in the flavors while steaming and baking the fish! Also, the cleanup is a breeze! Inspired by Lebanese arnabiyeh, but simplified.
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Continue ReadingThis Loacker lazy cake is a take on a childhood favorite! The delicate layers of wafers filled with creamy chocolate and hazelnut cream together with the crunchy toasted hazelnuts add a grown up touch of this classic dessert.
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Continue ReadingDuring the month of Ramadan, our fridges are always filled with arabic sweets and extra sugar syrup. This recipe for aramish pistachio cookies is a super easy way to use the leftover syrup and make these cookies that remind me of celebrations and happy moments that are not only a delicious snack but also help minimize food waste.
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Continue ReadingThis recipe reminds me of my mom so much- funny it’s called Laban Emmo! Mom’s yogurt! I made it using ready cooked goat laban (yogurt) from @alakhdar.dairy. Impossible for the yogurt to separate and it’s ready in less than 10min. Sold at @pickitt.ae Bowl from @shopcuratehome
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Continue ReadingA delicious, moist and caffeinated take on the classic Latin American dessert. This Turkish coffee Tres Leches cake is the perfect dessert after a long day of fasting. It can be prepared up to a day ahead and it stays well in the fridge. The recipe is also very versatile and can be adapted to any flavor you choose as long as you start with excellent quality ingredients such as SpinneysFOOD!
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Continue ReadingDuring the beautiful month of Ramadan, we crave crunchy savory snacks whether for iftar or suhoor. These crispy feta and sujok phyllo rolls, a surprising lighter change from the usual cheese ones, are made using @emborgarabia frozen vegetables and are bursting with flavor and goodness. Packed at their peak freshness, frozen veggies keep all their nutrients and vitamins, offering convenience without compromise.
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Continue ReadingSimple pesto sauce using Palestinian olive oil by @jenin.ae .When I saw this beautiful olive oil through the collaboration with @fortheloveofbreadbakery (proceeds of their special Palestine online sales goes towards the @dubaicares#GazaInzourHearts Campaign), I knew I had to use it to make something simple and good such as this pesto. To be honest, simply dip the Palestine sourdough bread with olives in the oil and you’ve got a heartwarming treat.
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Continue ReadingThis Lebanese rice and chicken recipe (Riz 3 Djej) is a very easy and comforting meal but it is elevated by using Spanish Chicken which is free range, low in fat, high in protein and rich in flavor and nutrients. Always make extra stock and freeze it for other recipes.
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Continue ReadingMoist, super easy, fudgy brownies sweetened ONLY with dates! I made it with pistachio spread from @benoit.ingredients, you can also make it with their hazelnut spread!