Viral chopped egg sandwich. To be honest, the idea of chopping eggs and condiments didn’t appeal to me at first. But after seeing many versions of this trend, I felt curious to try it. And let me tell you: it’s magic! You start with very few simple ingredients and you end up with healthy and super filling sandwiches! Feel free to adjust to your preference.
Viral Chopped Egg Sandwich
Prep time:
Cook time:
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- Description
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- Ingredients
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BY YASMINE IDRISS
Viral chopped egg sandwich. To be honest, the idea of chopping eggs and condiments didn’t appeal to me at first. But after seeing many versions of this trend, I felt curious to try it. And let me tell you: it’s magic! You start with very few simple ingredients and you end up with healthy and super filling sandwiches! Feel free to adjust to your preference.
Ingredients
For 2 open sliced
- 2 slices of sourdough bread (I used rye)
- 2 hard boiled eggs
- ½ avocado
- 2 tsp fat free cottage cheese (or labneh)
- 1 tsp zaatar
- 1 tsp sumac
- 1/2 tsp toasted sesame
- chili oil, to taste (optional)
- a small handful of crunchy leaves or any herbs (more herbs to serve)
- Salt and pepper
- Olive oil, to toast the bread slices
- Sundried tomato paste, to spread (or mustard)
Method
- 1)
Place all the ingredients except the bread on a chopping board.
- 2)
Use a sharp knife to chop up all the ingredients into small pieces.
- 3)
Taste and adjust the seasoning.
- 4)
Toast the bread in a hot pan with some olive oil, if desired
- 5)
Spread the mixture on the bread slices, top with herbs or leaves
Enjoy!