Crunchy phyllo roses pudding, a quick and delicious dessert that looks so impressive but is very easy to create. Use whatever nuts you have on hand. Serve with more nuts and honey or sugar syrup. You can also serve it with a scoop of vanilla ice cream!
yummi recipe
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Continue ReadingFor Eid, I made a beautiful, show-stopping meringue roulade using SpinneysFOOD ingredients. I love this recipe because it is impressive while not super difficult to recreate. Using great ingredients is key to create this fresh, fruity and gluten free Eid dessert that will please everyone!
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Continue ReadingSuper easy and moist brownies but gluten-free, refined sugar free, dairy free and BANANA FREE! The perfect guilt free project for rainy or nostalgic days!
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Continue ReadingAll you need is a can of pineapple and a cake box mix. I used @earthgoodsofficial gluten free cake mix 450g and a tin of pineapple in juice 425g. Blend and bake at 160C for 25-30min. Delicious!
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Continue ReadingI have never tried the addition of yogurt in my bread dough but this technique makes some incredibly soft and crispy breads! Thank you @chefjjskitchen for sharing!
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Continue ReadingI love 2 ingredients doughs (I have a doughnut in air frier one!) but saw this heartwarming variation on the page of @cherylshealthylife It is INSANE! So easy, quick and super delicious. Banana bread bagels for the win!
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Continue ReadingThese delicious bars (or squares) are so easy to make and perfect for a snack on the go or a quick breakfast. Feel free to personalize with your preferred toppings/ nuts and seeds.
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Continue ReadingEasy and delicious yet impressive: caramelized onions tart with goat cheese. Super simple and so full of flavor.
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Continue ReadingSound on! Super crunchy berries and goats cheese twists. An easy and impressive appetizer, made using puff pastry. I had cherries in the freezer. You can use blackberries too.
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Continue ReadingNice, large shiny chocolate shards- the easiest way! My top tip is to remove the chocolate from bain marie before all the pieces have melted and using a spatula, keep stirring off the heat until all the chocolate has melted.