If you have been craving Bic Mac but resisting, I urge you to try this salad! It is shockingly similar in flavors but healthy, fresh, crispy and crunchy instead! I created a super delicious and easy dressing which i am sure you will want to make for sandwiches and salads alike!
yummi recipe
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Continue ReadingA meal straight out of my dreams! I absolutely love fresh vegetables from markets and the French ones never disappoint. I first learnt about this dish from my friend Joudie @palestineonaplate about 18 years ago. It might seem like a tedious recipe but believe me it’s very worth it!
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Continue ReadingA delicious, super easy, guilt free slab cake using very few and simple ingredients. You can mix it all in the baking tin just avoid using lining paper like i did and use coconut oil instead!!
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Continue ReadingI cracked the recipe for Anas’s favorite snack! Nothing makes me happier than creating snacks for the kids with a minimal ingredients list. And these came out just perfect, almost the same as Anas’s favorite store bought ones.You can make them with or without seed butter (avoid peanut butter at school). Both are absolutely delicious!This recipe made 16 walnut sized balls, you can make them a tiny bit smaller but the baking times needs to be adjusted. .post-type-image{display:none;}
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Continue ReadingThese OMG brownies with just 3 ingredients (and an optional 4th) are going to be on repeat this summer!! No added sugar, no dairy, no gluten and sooooo much gooey, chocolatey flavor!! Hope you enjoy this as much as I did! Recipe from @thekelseyrose_
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Continue ReadingHappy and blessed Eid el Adha to all! This is the tart you need to make tomorrow morning and have for Eid lunch. It is SO easy, so delicious and can be adapted according to whatever fruits you have at home! Thank you @vallardlatour for lending me your book! Book is called Tartes Faciles by @plus_une_miette
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Continue ReadingThe verdict:The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.But the problem is that if you use a strong olive oil, your caramel will taste of olive oil.If you’re planning to use it over vanilla ice cream, it will be Waw!!But for other usages, use a very mild olive oil- or make a regular caramel and don’t waste your top quality ingredients for this one.
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Continue ReadingWhen you’re in the mood for a healthy, light, tasty, and super crunchy snack, give these beans a try! You can make them vegan or use Parmesan. I used nutritional yeast. They are perfect as a nibbling snack and you can even use them to top your salads for a gluten free alternative to croutons.
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Continue ReadingCake that looks like the most decadent cake ever! It is in fact so light and fresh, topped with vanilla yogurt and fruits. You can even make the flours at home!(Gf)
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.