For many of us, in the light of the current state of the world, find solace in the kitchen. It is my therapy. Please allow me to share with you my therapy in the hopes that it might help a bit- a lot least in the moment.
comfortfood
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Continue ReadingViral chopped egg sandwich. To be honest, the idea of chopping eggs and condiments didn’t appeal to me at first. But after seeing many versions of this trend, I felt curious to try it. And let me tell you: it’s magic! You start with very few simple ingredients and you end up with healthy and super filling sandwiches! Feel free to adjust to your preference.
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Continue ReadingThese are the most delicious, hot, chocolatey, bananas covered in crispy crunchy puff pastry. You can use any nut butter (i used almond butter) or use fresh raspberries instead with any chocolate or spread. Thank you Ryma for sending me the recipe, it’s delicious!
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Continue ReadingThese chestnut brownies are made with 3 ingredients only (+ chocolate but that’s optional!) They are gluten free, moist so easy to make and absolutely delicious.
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Continue ReadingA super fruity, super light dessert perfect for hosting! It has no eggs, no butter, and you can use all milk or add the Greek yogurt (and you can also omit the almond flour and use all normal flour). Super delicious and easy- please try it!
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Continue ReadingAn easy delicious and spicy Thai curry with chicken meatballs in coconut milk. A comforting dish that you can prepare in advance and that is loved by all.
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Continue ReadingAlthough we are more used to carrots or zucchinis in cakes, the addition of beetroot to this chocolate fudge cake makes it so tender and moist! It is dairy free, refined sugar free, super simple and utterly delicious. Recipe adapted from celebrity chef @thebodycoach No Junk Chocolate Fudge Cake with Chocolate Avocado Frosting
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Continue ReadingTransforming memories of mom’s lahm bi ajeen into arayess with my secret weapon – the Russell Hobbs chopper! From effortlessly blending aromatic spices to creating a savory minced beef mixture, this handy tool makes it super easy. Just like my mom used to make, but with a yasso twist!
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Continue ReadingQuick fish tagine en papillote- a juicy, super tasty fish, with delicious flavors of tahini and citrus fruits. With @diamondbrandsme baking paper I made parcels (or paillote). This cooking technique perfectly seals in the flavors while steaming and baking the fish! Also, the cleanup is a breeze! Inspired by Lebanese arnabiyeh, but simplified.
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Continue ReadingThis Loacker lazy cake is a take on a childhood favorite! The delicate layers of wafers filled with creamy chocolate and hazelnut cream together with the crunchy toasted hazelnuts add a grown up touch of this classic dessert.