A super fruity, super light dessert perfect for hosting! It has no eggs, no butter, and you can use all milk or add the Greek yogurt (and you can also omit the almond flour and use all normal flour). Super delicious and easy- please try it!
comfortfood
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Continue ReadingAn easy delicious and spicy Thai curry with chicken meatballs in coconut milk. A comforting dish that you can prepare in advance and that is loved by all.
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Continue ReadingAlthough we are more used to carrots or zucchinis in cakes, the addition of beetroot to this chocolate fudge cake makes it so tender and moist! It is dairy free, refined sugar free, super simple and utterly delicious. Recipe adapted from celebrity chef @thebodycoach No Junk Chocolate Fudge Cake with Chocolate Avocado Frosting
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Continue ReadingTransforming memories of mom’s lahm bi ajeen into arayess with my secret weapon – the Russell Hobbs chopper! From effortlessly blending aromatic spices to creating a savory minced beef mixture, this handy tool makes it super easy. Just like my mom used to make, but with a yasso twist!
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Continue ReadingQuick fish tagine en papillote- a juicy, super tasty fish, with delicious flavors of tahini and citrus fruits. With @diamondbrandsme baking paper I made parcels (or paillote). This cooking technique perfectly seals in the flavors while steaming and baking the fish! Also, the cleanup is a breeze! Inspired by Lebanese arnabiyeh, but simplified.
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Continue ReadingThis Loacker lazy cake is a take on a childhood favorite! The delicate layers of wafers filled with creamy chocolate and hazelnut cream together with the crunchy toasted hazelnuts add a grown up touch of this classic dessert.
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Continue ReadingDuring the month of Ramadan, our fridges are always filled with arabic sweets and extra sugar syrup. This recipe for aramish pistachio cookies is a super easy way to use the leftover syrup and make these cookies that remind me of celebrations and happy moments that are not only a delicious snack but also help minimize food waste.
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Continue ReadingThis recipe reminds me of my mom so much- funny it’s called Laban Emmo! Mom’s yogurt! I made it using ready cooked goat laban (yogurt) from @alakhdar.dairy. Impossible for the yogurt to separate and it’s ready in less than 10min. Sold at @pickitt.ae Bowl from @shopcuratehome
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Continue ReadingDuring the beautiful month of Ramadan, we crave crunchy savory snacks whether for iftar or suhoor. These crispy feta and sujok phyllo rolls, a surprising lighter change from the usual cheese ones, are made using @emborgarabia frozen vegetables and are bursting with flavor and goodness. Packed at their peak freshness, frozen veggies keep all their nutrients and vitamins, offering convenience without compromise.
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Continue ReadingSimple pesto sauce using Palestinian olive oil by @jenin.ae .When I saw this beautiful olive oil through the collaboration with @fortheloveofbreadbakery (proceeds of their special Palestine online sales goes towards the @dubaicares#GazaInzourHearts Campaign), I knew I had to use it to make something simple and good such as this pesto. To be honest, simply dip the Palestine sourdough bread with olives in the oil and you’ve got a heartwarming treat.