During the month of Ramadan, our fridges are always filled with arabic sweets and extra sugar syrup. This recipe for aramish pistachio cookies is a super easy way to use the leftover syrup and make these cookies that remind me of celebrations and happy moments that are not only a delicious snack but also help minimize food waste.
comfortfood
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Continue ReadingThis recipe reminds me of my mom so much- funny it’s called Laban Emmo! Mom’s yogurt! I made it using ready cooked goat laban (yogurt) from @alakhdar.dairy. Impossible for the yogurt to separate and it’s ready in less than 10min. Sold at @pickitt.ae Bowl from @shopcuratehome
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Continue ReadingDuring the beautiful month of Ramadan, we crave crunchy savory snacks whether for iftar or suhoor. These crispy feta and sujok phyllo rolls, a surprising lighter change from the usual cheese ones, are made using @emborgarabia frozen vegetables and are bursting with flavor and goodness. Packed at their peak freshness, frozen veggies keep all their nutrients and vitamins, offering convenience without compromise.
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Continue ReadingSimple pesto sauce using Palestinian olive oil by @jenin.ae .When I saw this beautiful olive oil through the collaboration with @fortheloveofbreadbakery (proceeds of their special Palestine online sales goes towards the @dubaicares#GazaInzourHearts Campaign), I knew I had to use it to make something simple and good such as this pesto. To be honest, simply dip the Palestine sourdough bread with olives in the oil and you’ve got a heartwarming treat.
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Continue ReadingThis Lebanese rice and chicken recipe (Riz 3 Djej) is a very easy and comforting meal but it is elevated by using Spanish Chicken which is free range, low in fat, high in protein and rich in flavor and nutrients. Always make extra stock and freeze it for other recipes.
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Continue ReadingCrunchy phyllo roses pudding, a quick and delicious dessert that looks so impressive but is very easy to create. Use whatever nuts you have on hand. Serve with more nuts and honey or sugar syrup. You can also serve it with a scoop of vanilla ice cream!
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Continue ReadingSuper easy and moist brownies but gluten-free, refined sugar free, dairy free and BANANA FREE! The perfect guilt free project for rainy or nostalgic days!
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Continue ReadingAll you need is a can of pineapple and a cake box mix. I used @earthgoodsofficial gluten free cake mix 450g and a tin of pineapple in juice 425g. Blend and bake at 160C for 25-30min. Delicious!
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Continue ReadingI have never tried the addition of yogurt in my bread dough but this technique makes some incredibly soft and crispy breads! Thank you @chefjjskitchen for sharing!
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Continue ReadingThese delicious bars (or squares) are so easy to make and perfect for a snack on the go or a quick breakfast. Feel free to personalize with your preferred toppings/ nuts and seeds.