I had to try the frozen yogurt bites with berries trend. I used 0% high protein fat and no extra honey. They were delicious and very light! Next time I will try them with a touch if honey and a creamier yogurt- just to see the difference.
yummi recipe
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Continue ReadingCrunchy Green Veggies on Garlic Labneh. When I saw the original recipe made by @joeycooksfoods, i simply kept dreaming about it until I made it. And it tasted as good as it looked! I had to add with some fresh zaatar leaves and sumac in the greens, and garlic in the labneh. Sooo delicious! Original recipe by @kenjilopezalt for @__serious.eats__
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Continue ReadingThere is nothing like seasonal, fresh produce. So when @spinneysuae sent me a hamper full of their juiciest tomatoes and the ingredients to make this salad, I knew I had to try it asap. It was like summer on a plate- and so simple! The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature. Prep time: 15 minutesServes: 4
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Continue ReadingAmidst the craziness of last week, I managed to get a bite of these delicious dates filled with cardamom marzipan @beitkanz. I had to recreate the recipe, with a twist.Dates with cardamom and coffee marzipan(Thank you @linaboubess)
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Continue ReadingA super fresh pistachio cake with peaches, raspberry coulis and rose cream. This cake is the perfect summery cake, full of nutty and fruity flavors. For 12 people
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Continue ReadingOttolenghi’s 2 beans 2 limes salad is an easy, make ahead of time dish that is packed with zesty flavors and punch. Although this dish is best eaten on the spot, we were very happy with the leftovers that lasted super crunchy and tasty for a few days. Delicious with grilled meats and fish.
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Continue ReadingHealthy snicker bars, a super delicious and easy recipe by my friend Arwa @ana_arwa11. Her approach to food is through intuitive eating, about appreciating food without the guilt, but rather to nourish our bodies and feed our souls.
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Continue ReadingThis recipe by Ottolenghi is super easy, moorish and perfect for entertaining as they can be prepared ahead of time! I like to present them in lettuce with lots of lime and a sprinkling of salt flakes: simply perfect!
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Continue ReadingIf you have a little amount of leftover whipping cream and don’t know what to do with it, place it in a jar (make sure that its really cold) and shake it for a few minutes. You will end up with butter! It s a beautiful little experiment to do with kids and a great way to avoid food waste.
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Continue ReadingI had leftover egg yolks from my meringue trials and stone fruits from the other day’s roulade. I thought these little pots would be the perfect afternoon snack for my kids.