An easy, moist and delicious, comforting and super adaptable recipe.
yummi recipe
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Continue ReadingA couple of weeks ago, in honor of World Vegan Day, i got invited to a delectable vegan dinner at the most beautiful venue @akirabackdubai at the @wdubaipalm . The menu by super talented chef @chefgioledon was named “Looped In, A Vegan Zero Waste Dining Experience”.This dinner’s aim was to reduce food waste and use local ingredients to create a unique vegan Japanese-Korean meal, showcasing the possibilities of this culinary fusion.I thoroughly enjoyed every bite from Eringi Mushroom Pizzas, to a selection vegan nigiri sushi, the creamy Barley Risotto for mains and the rich Chocolate Truffle for dessert- that i couldn’t believe was vegan!The view is…
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Continue ReadingMade with a leftover boiled sweet potato, cashew butter and carob molasses. They taste like love.
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Continue ReadingThis cake is super moist and light, perfect as dessert after dinner.
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Continue ReadingSuper crunchy, easy and very delicious! Serve them with honey and sesame seeds for a sweet bite or with zaatar and nigella seeds for a savory one.
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Continue ReadingEntertaining weather is finally here so save this recipe and make it as soon as possible because it’s absolutely delicious and very impressive.
