An easy, impressive decadent and indulgent cake! It happens to be gluten free and the addition of labneh gives it extra lightness and chocolate flavor!
yummi recipe
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Continue ReadingToasted Coconut and Almond Butter with cocoa, a super quick and healthy spread! Use it on crackers or with cut fruits.
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Continue ReadingQuick fresh beans dip- like hummus but lighter and with a crunch!
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingThis delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo!
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
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Continue ReadingCouscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1 and 1/4 cup boiling water. Add your favorite spices, some salt and leave to puff up within just a few minutes. And that’s it! Full recipe for the stew coming up asap.
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Continue ReadingI’ve been dreaming of these Korean vegetable pancakes since i saw this on @herbifoods. I used his recipe as a guide but used whatever I had in my fridge. They are so so delicious and very easy to make- try for yourself!
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Continue ReadingLebanese style! If you have ever tried them and fell in love ate any Lebanese restaurant, you will be so happy to try my way and make them at home!
