Eggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s crispy and delicious. BY YASMINE IDRISS
yummi recipe
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Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this tangy and sweet buttermilk American style frosting is super easy and compliments the cake perfectly.
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Continue ReadingThrowback to a catering event with @hostbymoey during the covid era. Do you recognize some of my best sellers? Vegan tahini and chocolate truffles, brownie squares with homemade toffee popcorn and salted caramel, deconstructed mango and passion fruit kino pavlova cups. This event was for a super special vernissage by @iwanmaktabiofficial at @alserkalavenue. BY YASMINE IDRISS Best Seller: Vegan tahini and chocolate truffles, brownie squares with homemade toffee popcorn and salted caramel and more…
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Continue ReadingMy kids called these oats and chocolate chunk cookies “fake hobnobs”! They absolutely loved them. Try them and let us know if you agree! Feel free to use the flour of your choice as long as you don’t over mix.
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Continue ReadingSundried tomatoes and walnut dressing (vegan-or not) or how i transformed leftover ingredients from my fridge and pantry into a creamy, earthy, umami dressing.
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Continue ReadingThe secret is that there should be no secrets, only happy surprises! And a lot of practice and honesty. Otherwise how will we learn? The best tips for focaccia:-use a lot of olive oil, its part of the flavor and part of the technique-use a good quality, heavy non stick pan, and if unsure use non-stick baking paper-if the top starts browning too quickly, use an aluminum foil tent in top (you need to bake it at 220C)-the slower the cold proofing the better, up to 72hrs in the fridge, it will develop a beautiful flavor and texture.Keep social media…
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Continue ReadingMake this now! You won’t regret it. Simply the best! And you’re going to love the google translate. Recipe for 1 loaf:Use 9×9 baking tray for a thick focacciaor a bigger tray for a thinner focaccia (adjust baking time)
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Continue ReadingMake a focaccia with me, part 1. The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake it tomorrow, follow the first part of the recipe, shared below.
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Continue ReadingMay we never stop being mesmerized by learning more about our passions. Thank you @thecreamlab.me for an amazing workshop with @chefcarmenrueda6 of @brix_desserts where we explored in depth French cream and its amazing uses in desserts. According to chef Carmen, the fat in cream captures the flavors and allows them to shine through in desserts! More tips and tricks coming your way.
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Continue ReadingTo be honest i never really liked tofu but i had leftover miso paste and thought why not! The secret is to press the tofu for several hours under heavy weight (books) until it releases most of its water. This will allow it to really crisp up.