Summer is here and a good chilled gazpacho soup is a meal I crave during those hot sticky days! You can adapt the recipe to whatever herbs and veggies you have at home, but start with good, ripe tomatoes, small sweet cucumbers and mild capsicum peppers. All you need is a strong blender such as the OptiMUM Kitchen Machine from @boschhomegulf. I love the glass heat proof blender as I add boiling water to my vegetables and that avoids me peeling them! For the garnish, I also used the slicer of the machine, super easy to attach thanks to a smart…
yummi recipe
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Continue ReadingEasiest and most delicious frosted vanilla cupcakes. I poked a little hole in the top of the cupcake that i filled with the frosting ans decorated the top with dried petals of edible flowers. Frosting in a previous recipe
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Continue ReadingAmerican buttercream is the easiest and the most straightforward frosting. The most annoying part for me is the sifting but here’s a trick: some people use a food processor and pulse the icing sugar until fluffy and aerated. Use the frosting on simple cupcakes and cakes, keep it out of the fridge and enjoy!Vanilla American Buttercream
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Continue Reading5 croissant connoisseurs (including moi and 2 frenshies) blind-tested six of the most popular croissants in the UAE. One of these six croissants was a Spinneys Artisan Croissant, retail price is 5 AED. It has a high percentage of pure butter, layers and layers of golden flaky crispy pastry on the outside, and soft tender layers in the middle. The aroma, the flavor transported us right to a bakery in France! All of these criterias made it the clear winner. Have you had a Spinneys croissant before? C’est délicieux! @spinneysuae BY YASMINE IDRISS
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Continue ReadingThese chestnut chocolate banana muffins are so easy and so so good! You prepare the wet ingredients on one side, the dry on the other, then you combine. That’s it. I urge you to make them asap, enjoy them with a cup of coffee them while the weather is still all cozy & wintery!
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Continue ReadingThis classic fatteh is made of chickpeas and toasted pita bread with a garlicky tahini yogurt. It is flavored with cumin and topped with toasted pine nuts. That’s an ultimate comfort food in most of Levantine cuisines and can be eaten for breakfast or any other time of the day
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Continue ReadingShouei shouei,… Sometimes the ultimate luxury is slowing down. This chickpea fatteh is my ultimate comfort food, for slow days where a quick meal is needed to warm the heart. Would you like my recipe? Happy Sunday,
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Continue ReadingSaved these madeleines from slightly burnt edges by dipping them in white chocolate! I filmed a video to show you step by step how to achieve the most delicious, non-burnt madeleines!
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Continue ReadingThese guilt free chocolate banana bites are like a cheeky cross between banana bread and healthier brownies. Super easy to make with any flour or milk of your choice- just dont over bake!
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Continue ReadingThe most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade. Perfect for entertaining: easy and super impressive!