Make a focaccia with me, part 1. The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake it tomorrow, follow the first part of the recipe, shared below.
Focaccia, Part 1
Prep time:
Cook time:
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- Description
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- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
Make a focaccia with me, part 1. The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake it tomorrow, follow the first part of the recipe, shared below.
Ingredients
- 375 g plain flour
- 2 tsp salt
- 7 g instant yeast (1 packet)
- 350 g lukewarm water
- Approx 1/2 cup olive oil
Method
- 1)
Mix the flour, salt and yeast in a large bowl.
- 2)
Add the tepid water and mix to combine using a rubber spatula.
- 3)
Drizzle about 2 tbsp of olive oil onto the dough and spread it all over.
- 4)
Cover the bowl with cling film and place in the fridge for 12h (up to 72h) to cold proof.