This is the same peanut butter cookie I posted yesterday but I tweaked it a bit and we like this version of the cookie even more! Please make it, you’ll love it. Promise. Recipe below:Peanut butter cookies with dark chocolate chunksAdapted from @buttermilkbysam.
yasmine idriss
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Continue ReadingHi guys! I saw the challenge by Butter of Europe on @butterstories.me to create recipes of cookies and complete the Bro’kies family- those thick, odd looking but delicious cookies using French butter! It is 100% natural, a flavor enhancer and it melts in your mouth making it the perfect ingredient for the most delicious, moist and tasty cookies. Today I want to take up the challenge and create a sweet Bro’kie: Chocolate, pretzels and potato chips cookies.
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Continue ReadingThis delicious and simple recipe is very adaptable. Use all flour, add apples and change the spices or make it with cocoa powder, orange zest and pears. It’s so easy to make, just using a whisk and some pantry ingredients.
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Continue ReadingApple pie 1. This recipe is based on @marcgrossman’s New York Cult Recipes book. The pastry is made in a food processor which makes it easier but also tricky at the same time. You see, to get a super flakey pastry dough, we need the butter to create pockets of fat that will expand when heated. Therefore the butter should stay in small bits- it shouldn’t be creamed into the flour.
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Continue ReadingAre you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry. Instructions below!
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Continue ReadingThe flakiest, most delicious and easiest shortcrust recipe. Save it- it’ll save you hehe (pun intended!). You don’t need a food processor, just really cold butter and the addition of almond flour and buttermilk for an unbelievable flavor and texture. Be delicate while incorporating the butter into the flour. You want the flour to remain in a more or less solid shape and not met into the flour. And the cool think is that you don’t need to blind bake it just slide a baking tray into the oven while preheating it and then bake the pie on the hot…
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Continue ReadingFeta and wild zaatar quiche, revisited! An all time favorite, super easy and reliable that will always impress. Make sure to use the best puff pastry you can find.
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Continue ReadingMont Blanc dessert has to be the epitome of winter and holiday desserts for me. The recipe might feel tricky but if you prepare the layers ahead of time and assemble a couple of hours before serving, you’re set to impress!
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Continue ReadingDelicious dark and smokey pecan pie I’m posting the recipe early so you can manage to bake it for the holidays if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller..
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Continue ReadingCrêpes is such a labor of love! You have make them one by one, while your audience is waiting to eat them as you flip!