THE lazy cake. This super simple and delicious dessert will take you back to your childhood. Play dates or visits to Teta always included biscuit au chocolat_ or lady cake! What i love about this type of desserts is that you can forget it in the freezer and just whip it out last minute when the neighbors show up- or your cravings hit!! (Make sure to double wrap in aluminum foil to avoid freezer taste). My original lazy cake or biscuit au chocolat recipe was given to me by my darling @joellerached and the genius addition of malt powder is an idea…
yasmine idriss
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Continue ReadingGluten free brownies.These moist, gooey and good for you brownies are based on a recipe by @earthgoodsofficialIt is a super easy recipe that can baked and served in less than an hour- and you won’t feel guilty having them!
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Continue ReadingJust before Eid, I thought to share this pavlova recipe with you all. My famous mango and passion fruit, whipped mascarpone and meringue dessert is a favorite with many of my friends. It was on my highlights a few times but it keeps disappearing. Make sure to have your A/C full on while making the meringue in case you live in a humid country, otherwise it might hot dry. I wish this dessert brings you happiness on this special day. Eid Mubarak
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Continue ReadingOne of my all time favorite salads: shaved raw brussel sprouts with fresh herbs and bitter orange molasses. It is inspired by my beautiful and bountiful Lebanon with flavors of tangy molasses, earthy sea salt and deep olive oil.Recipe below:Brussel sprouts saladInspired by @ottolenghi
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Continue ReadingFreekeh pilaf with roasted cauliflower and tahini dressing. This beautiful dish is so delicious, with earthy and smokey flavors from the freekeh as well as the roasted cauliflowers. It is filling and super easy to put together for a quick last minute lunch or dinner. Let me know if you make it!
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Continue ReadingThese tahini and white chocolate chunks cookies remind me of home- don’t ask me why. I can’t wait to try them with cocoa powder and orange zest next time! Recipe below Inspired by the Book A Good Bake
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Continue ReadingPoached chili salmon and potato salad with fresh sugar snap peas.Although this salad is quite basic, the crunch and the sweetness from the raw peas and the dressing makes it so special. If sugar snap peas aren’t available, another crunchy vegetable like kohlrabi will also work very well. I have also used ready poached salmon, but I promise I’ll try to make them and share the recipe. Feel free to use grilled halloumi or shrimps instead.
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Continue ReadingLevain cookies recipe . These are the ultimate, ever so popular and delicious chocolate chip cookies!
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Continue ReadingThe most delicious chocolate shortbread biscuits with sea salt flakes. The recipe is adapted from @chefjwaxman new cookbook based on famous @barbutonyc.
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Continue ReadingThese peanut butter cookies with chocolate chips are moist, crunchy on the edges, not overly sweet with a pinch of salt. And the best part of these cookies is that they can be made, baked and devoured under 30min! Hope you make them- let me know WHEN you do. Adapted from a small batch recipe by @buttermilkbysam Makes about 12 cookies, depending on your preferred size.(Change baking time accordingly)