I’m posting the recipe early so you can manage to bake it today if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller. (Thank you Raja @lesmauvaisgarcons for your help)
yasmine idriss
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Continue ReadingWe all need chocolate chips cookies in our lives! This is the best chocolate chip cookies recipe ever! They come out chewy, soft with crunchy edges! Make them, recipe below!!
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Continue ReadingThis cake is the epitome of childhood. It is simply delicious, quick and will take you back in time to your mom’s kitchen. Recipe below. Based on the recipe by Margaret Fulton
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Continue ReadingThe easiest and flakiest crostata or galette dough! This is based on a recipe by @inagarten. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
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Continue ReadingThis crust is everything! Its a flaky, melt in your mouth, crispy pastry that works perfectly well for sweet tarts! As always the secret is to use super cold butter, icy cold water and to knead it the most minimally possible. Recipe below . Based on @huckcafe
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Continue ReadingMy mom asked me for a simple chocolate cake recipe to do during lockdown in Lebanon so this one automatically came to my mind. Don’t be fooled by its fancy appearance, this cake is moist, light and so delicious. It is also so easy to make.
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Continue ReadingAs requested, here is the recipe for the most delicious Oreo cheesecake brownies! It is very easy to make and my kids absolutely loved helping me. Once cooled, keep the bars in the fridge as they are so yummy chilled.
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Continue ReadingThese crunchy pear muffins are the perfect breakfast or guilt free snack, and a family favorite at our house! All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days. Recipe below.
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Continue ReadingThis eggless carrot cake is simply the best. Moist, flavorsome and so delicious! And it’s so easy to make- Karma and her friend Salma made it from scratch, icing included! Save it, thank me later. Adapted from @hummingbbakery
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Continue ReadingOne of my absolute favorites! I have been doing it for so long. Feel free to make it with or without cheese- for a vegan/lent option. Also, I have included my original recipe below, but feel free to adapt to your own taste, using the video to guide you.