Gluten free almond cake with pistachio and passion fruit white chocolate ganache. I had almond flour in my pantry, andI saw this delicious recipe by @carolinstrothe so I thought this is it! I tweaked it to use ingredients I had at home and it resulted in a moist, flavorful, not too sweet & delicious cake!
yasmine idriss
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Continue ReadingThis recipe was passed to me by my dear friend @nourabdo. Adapted from @recipe_tin. It is super simple to make but needs pre-planning as it needs to be slow cooked for a minimum of 8hrs. I have tried less, it doesn’t work.My slow cooker is from @mumzworldcom, use my promocode Petites10 for 10% off your purchase.Let me know if you make it!
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Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram, Step by step in my highlights.Wild mushroom tart with parmesan and nut pastry
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Continue ReadingLeftover comté and smoked salmon quiche with baby courgettes ribbons . Make this today, tomorrow or any other day! It’s a super quick, last minute meal that is beautiful, delicious and so easy to make. Just follow the recipe and substitute with whatever veggies you have on hand . This recipe is based on Aline’s easy thyme quiche . Recipe .Comté and smoked salmon quiche
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Continue ReadingUse your over ripe bananas in this fragrant, super moist and easy banana bread. You can add nuts, chocolate chips or dried raisins.
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Continue ReadingThe most delicious, the creamiest, easiest cream cheese frosting! We use it on our carrot cake and on our cinnamon rolls. It’s so yummy!
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Continue ReadingBeirut on my mind today. This fragrant, chewy fig jam is made using dried figs. It makes me reminisce of lavish Lebanese brunches and lazy halloum and fig jam sandwiches for dinner on the balcony. The lovely Marilyne of @thesweethobby kindly gave me her mom’s recipe to share with you all. Step by step in my highlights, recipe below:Fig jam
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Continue ReadingWith the weather slowly cooling down and the garden filling up with (socially controlled) giggles, these chestnut mousse cups seem like the perfect individually-served dessert that remind us of winter celebrations. It is super easy to whip up, using only 3 simple ingredients. You can decorate it with crushed pieces of ready made meringues and grated chocolate shards.
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Continue ReadingI’m posting the recipe early so you can manage to bake it today if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller. (Thank you Raja @lesmauvaisgarcons for your help)
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Continue ReadingWe all need chocolate chips cookies in our lives! This is the best chocolate chip cookies recipe ever! They come out chewy, soft with crunchy edges! Make them, recipe below!!