This recipe was passed to me by my dear friend @nourabdo. Adapted from @recipe_tin. It is super simple to make but needs pre-planning as it needs to be slow cooked for a minimum of 8hrs. I have tried less, it doesn’t work.
My slow cooker is from @mumzworldcom, use my promocode Petites10 for 10% off your purchase.
Let me know if you make it!
8hrs Slow Cooked Bbq Brisket
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
This recipe was passed to me by my dear friend @nourabdo. Adapted from @recipe_tin. It is super simple to make but needs pre-planning as it needs to be slow cooked for a minimum of 8hrs. I have tried less, it doesn’t work.
My slow cooker is from @mumzworldcom, use my promocode Petites10 for 10% off your purchase.
Let me know if you make it!
1.5kg enough for 5 adults
Ingredients
Rub
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 3/4 tsp cumin powder
- 1 tsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
BBQ sauce
- 2 garlic cloves , minced
- 1/2 cup apple cider vinegar
- 1 1/2 cups ketchup
- 1/2 cup brown sugar, packed
- 2 tsp EACH black pepper, onion powder, mustard
- 1 tsp cayenne pepper (adjust to taste re: spiciness)
- 1 tbsp Worcestershire sauce
Method
- 1)
Mix the dry rub ingredients. Massage all over brisket. Leave for 30min if possible.
- 2)
Mix BBQ Sauce ingredients in a slow cooker then add the brisket.
- 3)
Slow cook in slow cooker for 8 hours (1.5 kg ) to 10 hours (2 kg ).
- 4)
When soft and falling apart, transfer the marinade to a small pot and reduce gently over fire.
- 5)
Meanwhile, brush the top of the brisket with a hit of marinade, a d broil or grill in a very hot oven (or under the grill) for 5-10min until golden on top.
- 6)
Serve with coleslaw, pickles, in a bun.