This crust is everything! Its a flaky, melt in your mouth, crispy pastry that works perfectly well for sweet tarts! As always the secret is to use super cold butter, icy cold water and to knead it the most minimally possible. Recipe below . Based on @huckcafe
yasmine idriss
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Continue ReadingMy mom asked me for a simple chocolate cake recipe to do during lockdown in Lebanon so this one automatically came to my mind. Don’t be fooled by its fancy appearance, this cake is moist, light and so delicious. It is also so easy to make.
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Continue ReadingAs requested, here is the recipe for the most delicious Oreo cheesecake brownies! It is very easy to make and my kids absolutely loved helping me. Once cooled, keep the bars in the fridge as they are so yummy chilled.
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Continue ReadingThese crunchy pear muffins are the perfect breakfast or guilt free snack, and a family favorite at our house! All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days. Recipe below.
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Continue ReadingThis eggless carrot cake is simply the best. Moist, flavorsome and so delicious! And it’s so easy to make- Karma and her friend Salma made it from scratch, icing included! Save it, thank me later. Adapted from @hummingbbakery
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Continue ReadingOne of my absolute favorites! I have been doing it for so long. Feel free to make it with or without cheese- for a vegan/lent option. Also, I have included my original recipe below, but feel free to adapt to your own taste, using the video to guide you.
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Continue ReadingAn amazingly delicious treat, full of goodness that is super easy to make. It can be very easily turned vegan by using carob molasses instead of the honey. Enjoy!
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Continue ReadingWoke up craving crêpes. Had them with grilled halloumi and honey. Wishing you all a blessed Friday. Recipe below.
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Continue ReadingFinally, the recipe I promised you! It’s a super light and delicious cake, filled with fresh cream, berries and sweetened with @bonnemaman_uae jam. This cake reminds me of summers in France, gathered with family, having wild berries at the market (or picked from the side of the road!). The corn starch added into the flour adds an incredible lightness to it. The jam is one of the sweetening components in this recipe as both the cake and the cream are not overly sweet.
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Continue ReadingThese delicious little dumplings are a Levantine speciality that reminds me so much of home. My mom always makes something “white” on special feasts as white represents purity, a fresh start, a celebrational made them as a collaboration with @marcatopasta using their new ATLAS 150 machine and it made the whole process a lot easier.These dumplings can be served with warmed yogurt but at home we also love to snack on them as they are, freshly baked from the oven! Recipe below #acquafarinamarcato.