Honey sweetened brownie muffins, the guilt free cure to any chocolate craving! Super easy to make with simple ingredients. Small tips: don’t over mix and don’t overbake!
yasmine idriss
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Continue ReadingChicken soup or how I prefer to call it: The Elixir of Life! No matter what you’re feeling- flu, lonely- it will cure it! I hope you make it and enjoy it as much as we do. Add more lemon or chili oil as my hubby likes to do.
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Continue ReadingThe easiest, most delicious cookies. They are crisp on the edges, chocolatey, chewy and so incredibly satisfying. They are made with just a handful of ingredients and are baked in 10 minutes! They are naturally dairy free and gluten free as well as refined sugar free but I wanted them extra indulgent so I added good quality milk chocolate chips. You can use sugar free or dairy free ones if you prefer. GF – refined sugar free – quick and easy
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Continue ReadingCheat’s Black Forest! The holidays in the UAE officially start when Christmas hits @spinneysuae: real trees, festive shelves, and everything you need to cook, bake, host and breathe!This week I’m making a super easy, light Black Forest cake you can prep up to 2 days ahead. Completely stress-free!Also, Spinneys is hiding a golden ticket in one of their fresh Christmas trees. Find it and you could win a trip to Lapland with Emirates Holidays. Check their page for more details #MagicMomentsWithSpinneys
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Continue ReadingCreamy mascarpone chicken- the quickest, most effortless dish that will make every one happy, including you!I love this dish so much. Just remember to marinate your chicken then air fry it. For the veggies and the stock, use whatever you have at hand. I felt the mushroom stock worked perfectly well with the pumpkin purée I had leftover in the fridge.The mascarpone will create magic i promise!
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Continue ReadingMushroom autumn galette with sun dried tomato pesto. I love creating these galettes with ready made dough and ingredients I have at home. The combination of mushrooms with the onions and garlic, the herbs, worked perfectly well with sharp cheese and the sweet and spicy sun dried tomato pesto.
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Continue ReadingThese pumpkin spice white chocolate cookies have the perfect balance: crispy on the edges, soft and chewy in the middle. The pumpkin purée adds just the right touch of moisture, making them egg free, light yet wonderfully cozy and full of autumn warmth, thanks to the delicious pumpkin spice mix from @spinneysuae. The secret? Mixing the sugars into the melted butter for a foolproof, irresistibly good cookie. Trust me on this one!
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Continue ReadingI have been wanting to try the combination of a rich yet light dark chocolate mousse with olive oil but I didn’t know which one to use. When I tasted the extra virgin olive oil from Rafael Salgado @aceitesrafaelsalgado, with its rich, fruity flavor, its perfect balance of velvety and acidic finish, i knew that was the perfect oil to use for this recipe. Rafael Salgado oils are a family run business, producing olive oil since 1875. That is 150 years of Spanish olive oil perfection from Spain to your home. Distributed by @lifcointl
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Continue ReadingThis recipe of zaatar grissini is inspired by my trip to Sicily.Food connects and the world is smaller than you think. Distances might be big but the human connection is even bigger. This recipe is dedicated to my wonderful new 12 friends, may it remind you of our crazy and fun trip together! May food always connect us all! Love, yaz.
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Continue ReadingGiannina‘S Zuppa di Ceci (Sicilian Chickpea Soup), made the traditional way with a sofritto base.I first tried this soup during a visit to the beautiful Sicilian olive farm of @tenutacavasecca, Dario’s family-owned olive oil estate. The ingredients that Giannina used to make the soup were from their own land, grown on the fertile soil of Sicily. It was made with love and years of knowledge. And I have to admit, although I used the same extra virgin olive and even dried oregano from Sicily, Giannina’s soup was a lot better than mine!