Creamy mascarpone chicken- the quickest, most effortless dish that will make every one happy, including you!I love this dish so much. Just remember to marinate your chicken then air fry it. For the veggies and the stock, use whatever you have at hand. I felt the mushroom stock worked perfectly well with the pumpkin purée I had leftover in the fridge.The mascarpone will create magic i promise!
yasmine idriss
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Continue ReadingMushroom autumn galette with sun dried tomato pesto. I love creating these galettes with ready made dough and ingredients I have at home. The combination of mushrooms with the onions and garlic, the herbs, worked perfectly well with sharp cheese and the sweet and spicy sun dried tomato pesto.
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Continue ReadingThese pumpkin spice white chocolate cookies have the perfect balance: crispy on the edges, soft and chewy in the middle. The pumpkin purée adds just the right touch of moisture, making them egg free, light yet wonderfully cozy and full of autumn warmth, thanks to the delicious pumpkin spice mix from @spinneysuae. The secret? Mixing the sugars into the melted butter for a foolproof, irresistibly good cookie. Trust me on this one!
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Continue ReadingI have been wanting to try the combination of a rich yet light dark chocolate mousse with olive oil but I didn’t know which one to use. When I tasted the extra virgin olive oil from Rafael Salgado @aceitesrafaelsalgado, with its rich, fruity flavor, its perfect balance of velvety and acidic finish, i knew that was the perfect oil to use for this recipe. Rafael Salgado oils are a family run business, producing olive oil since 1875. That is 150 years of Spanish olive oil perfection from Spain to your home. Distributed by @lifcointl
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Continue ReadingThis recipe of zaatar grissini is inspired by my trip to Sicily.Food connects and the world is smaller than you think. Distances might be big but the human connection is even bigger. This recipe is dedicated to my wonderful new 12 friends, may it remind you of our crazy and fun trip together! May food always connect us all! Love, yaz.
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Continue ReadingGiannina‘S Zuppa di Ceci (Sicilian Chickpea Soup), made the traditional way with a sofritto base.I first tried this soup during a visit to the beautiful Sicilian olive farm of @tenutacavasecca, Dario’s family-owned olive oil estate. The ingredients that Giannina used to make the soup were from their own land, grown on the fertile soil of Sicily. It was made with love and years of knowledge. And I have to admit, although I used the same extra virgin olive and even dried oregano from Sicily, Giannina’s soup was a lot better than mine!
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Continue ReadingA lot of you have been enjoying these easier, more accessible recipes. The funny thing is so am I! The kitchen has always been my refuge and I hope you find solace in cooking and baking too, with these quick and easy recipes.
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Continue ReadingMy kids recently asked me why I started Petites Choses more than 17 years ago, I think I did as an extension of me, of my being. A way to connect and grow. I’m super happy and proud to feature in the @myfoodstoryglobal recipe book with some exceptional chefs and home cooks from more than 40 countries, many of them I am blessed to call my friends. The book is about how food- once again- connects, bridges gaps and tells stories.Do what you love- love what you do.
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Continue ReadingMy love for food—and quality ingredients—is no secret. So when @boursin_arabia and chef @nathan.rueffpro invited me to an intimate Supper Club, I couldn’t wait to see how Boursin cheeses would take the spotlight. From personalized dishes to unexpected flavor twists, we discovered just how versatile Boursin really is. What will you create with yours? Boursin flavors are:Figs and nutsTrio of nutsTruffleOlive and RosemaryGarlic and herbs
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Continue ReadingI usually have my coffee black but I sometimes crave a nice creamy cup. The problem is that most commercial creamers are full of hydrogenated palm oil and other ingredients I can’t even pronounce. When someone suggested I try @cahvacreamer.uae, made with simple ingredients such as coconut oil and monk fruit, I thought why not! I was super happy to discover my new favorite creamer, it was delicious! Creamy and delicate, with all the flavors of traditional creamers but finally one that’s actually good for you- no hydrogenated oils, no high fructose corn syrup, 100% gluten free and so delicious! Check…