It’s incredible how some flavors stay with us! This combination is one of my favorites. The anise flavor of the shiso leaves, the crunchy earthy notes of the toasted buckwheat, the combination of garlic, ginger and sesame: heaven! Make sure to buy sushi grade fish so it’s safe to eat raw.
yasmine idriss
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Continue ReadingA childhood favorite! This recipe is super easy. I made the puff pastry cases myself but you can buy ready made ones. And it’s also an ideal dish for bigger parties as it can be prepared a day before then heated and assembled just before serving.
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Continue ReadingI love this easy recipe because as long as you have good ingredients, and you prepare the sauce ahead of time, all you need to do is boil the pasta and combine.
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Continue ReadingI saw the recipe of this 2 ingredients bread (+ the pantry additions) on the page of @zoe.nogluten and was intrigued by the simplicity and the relatability of the ingredients! The recipe is exactly what you see, the result is a soft “bread” with hints of earthy tahini! I had a quick piece this morning bff with labneh and olive oil, I can’t wait to have more of it with different toppings!
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Continue ReadingLebanese Moms’ Style Coconut Chicken Curry- or the meal for those nights where you can be bothered to do something too complicated but you feel like a flavorful, comforting, easy meal! I call it the Lebanese moms’ curries because it’s not an authentic curry per se- but a very delicious one!
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Continue ReadingWhile life can sometimes feel complicated, recipes don’t have to be! I dreamt about this recipe last night and woke up craving it. I was so so happy with the result: it’s a tart that is as pretty as it is tasty! It is going to be your go to summer recipe. I hope you enjoy it as much as I did!
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Continue ReadingRefined sugar free, vegan, gf and so so creamy! The addition of tahini gives us a delicious creaminess. Sharing this recipe with you to remind you: don’t believe everything you see! I love you all.
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Continue ReadingI love salads, specially easy and monochromatic ones! When I saw this one on social media, i knew I had to make it. I found a leftover piece of cabbage in the fridge, some toasted sesame seeds in the pantry, black pepper, toasted sesame oil and a garlic clove. And that’s it! You do get the most addictive, the quickest salad you can make!
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Continue ReadingThe ultimate vinaigrette- with a secret!There is something ultra special and heartwarming: friends who share their secret recipes. Friends who would then and there give you the recipe of a dish you loved at their party. That is Hala. We were over at theirs for dinner and she had the most delicious dressing! I asked her and she immediately revealed her secret: add some ready made pesto to your dressing! Genius!Did you ever have a friend share a missing recipe with you? Spill the beans!!PS: as a rule of thumb, the oil should always be double the vinegar or even…
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Continue ReadingA super light, tender and soft muffin. The beauty of this recipe is that it is super easy to make and you can vary it with whatever ingredients you have at hand. Make sure not to over mix!