I remember very well, sitting with my parents, watching tv and mom would peel us juicy and sweet oranges. I am always reluctant about peeling them but if someone hands me these juicy fruits that I adore ready peeled- I’m in heaven!
Actually, orange blossom is one of my favorite scents.
This dessert is Moroccan inspired, although Spain has something similar called Naranjas con Canela. You have to try it to understand the beauty of this dish. The warmth of the cinnamon and the flowery orange blossom brings out an incredible sweetness in the oranges. I also used some small sweet clementines for a contrast of colors, sizes and extra sweetness.
Moroccan Style Orange
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BY YASMINE IDRISS
This dessert is Moroccan inspired, although Spain has something similar called Naranjas con Canela. You have to try it to understand the beauty of this dish. The warmth of the cinnamon and the flowery orange blossom brings out an incredible sweetness in the oranges. I also used some small sweet clementines for a contrast of colors, sizes and extra sweetness.
Ingredients
As a dessert for 4 ppl
- 1 large navel orange
- 2 small clementines
- Cinnamon powder, to sprinkle
- Orange blossom, to drizzle Edible flowers to decorate (optional)
Method
- 1)
Thinly slice the fruits and arrange in your serving dish.
- 2)
Sprinkle the cinnamon on top and drizzle some orange blossom.
- 3)
Chill before serving.
- 4)
Serving dish by @silsaldesignhouse