Once you try homemade marshmallows, there is no way back!! They are like nothing you have experienced before- I promise! Bouncy, fresh and so so soft. Making them feels very rewarding and the results are as sooo satisfying . You will need a candy thermometer for this recipe though. Find it below.Adapted from the book New York, by Marc Grossman.
easy baking
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Continue ReadingRecipe below! I have a special love for oranges in general and candied ones in particular. They remind me of happy memories. And although I have tried making candied oranges in the past, they never came out exactly as I wanted them. My talented friend Mary of @fromtheorangekitchen was kind enough to share her recipe and I personally think the results were rather pretty! Find Mary’s recipe below for the perfect candied orange.
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Continue ReadingRecipe! This juicy peach and blueberry crumble is fruity yet comforting with the addition of nuts to the topping. Peach and blueberry nut crumble.
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Continue ReadingThese super easy, super delicious snacks are a fun baking activity to do with the kids using just a few cupboard items. They can also be used as gluten free tarts cases and are super delicious with a dark chocolate ganache and some berries!
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Continue ReadingThe most delicious double chocolate chip cookies. Super easy, super moist and super chocolatey cookies, ever!
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Continue ReadingThe best recipe for the easiest, most delicious nutty granola!Adapt it to whatever seeds and nuts you have at hand, and just use the ratio as a guide. PS: stay close while baking to avoid burned batches add dried fruits after baked and cooled!Recipe below 4 cups rolled oats
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Continue ReadingA super easy and utterly delicious apple cake that everyone needs to have in their repertoire of home baked goods.
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Continue ReadingEasiest, yummiest, most practical form of breakfast: in a muffin! These oats and maple syrup babies are super easy to make and will satisfy your (conscious) sweet tooth. Use any flour you like/have, any sugar and preferably coconut oil.
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Continue ReadingThis year, my Ramadan cake perfectly reflects me and this current phase of my life. My Ramadan cake is a recipe that I absolutely love, that is also a strong technical project, while being simply rustic and delicious.Recipe below. Génoise cake with whipped mascarpone cream and fresh mangoes.
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Continue ReadingTHE salted caramel. This delicious caramel is so versatile and utterly delicious! Use it on its own, drizzled or mixed into your frostings. Yum!