Hummus dips, 2 ways! By sharing these 2 recipes, I’m not only sharing 2 super delicious hummus dips -with all the tips and tricks- but I’m also sharing a dream. Hope you enjoy them as much as I do!Filming by amazing @karma_tannir
easy baking
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Continue ReadingDelicious cheesy semolina pudding! When I was asked by @livbank to share an easy recipe for those Ramadan nights in, I knew it had to be something warm, sweet and delicious. This simple and heartwarming dessert will remind you of kunafa with its milky soft texture and is ready in under 15min. Use orange blossom to flavor your sugar syrup, some chopped pistachios to top it up and you will have a hug in a bowl! #liv4nightsin Semolina dessert
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Continue ReadingTwo ingredients doughnuts! You will need 1 cup of self raising flour and 190grs of plain yogurt, mix them well! Deep fry at 180-190C, drain on kitchen towel then toss in caster sugar (with or without cinnamon). And THAT is it!watch out from oil splattering when frying!!! Warning: best eaten hot AND they are quite addictive! Serve with my salted caramel recipe
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Continue ReadingWhat a lovely live it was! Making this fraisier and bringing it all together was so much fun, and you were the best company. Thank you @driscollsmiddleeast for the sweetest, most delicious berries. Recipe below:
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Continue ReadingEasiest and yummiest cinnamon rolls! These super easy cinnamon rolls are based on @nigellalawson’s recipe- you will never want to have any other cinnamon roll.
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Continue ReadingThe most delicious peach nut crumble. Do I have to say anything more? Oh yes! Recipe below. Roasted peaches with nut crumbleInspired by the @huckcafe
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Continue ReadingBûche 4/4. I’ll be making this chestnut Yule log live tomorrow 12pm Dubai time on @dubaieye1038fm (Facebook page) with @themothershipdxb in collab with @spinneysdubai! Join me. Let’s bake this Yule log together. Ingredients below for those who want to bake along!#farmerskitchen
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Continue ReadingThese little individual molten chocolate cakes look so impressive and utterly indulgent yet they are super easy to make. You can prepare them in advance, chill them in the fridge and bake the following day for a Valentine’s Day treat. The secret is that you can even freeze them and bake from frozen- just make sure to double wrap in foil before freezing AND add a couple more minutes of baking.
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a tarte au citron i made a couple of days ago. It was a beautiful discovery! Watch till the end to see how it tasted and how it looked on the inside.
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Continue ReadingChocolate buttermilk cake. This delicious cake is so simple and a guaranteed crowd pleasure. Super moist and not to sweet, it’s a keeper. The recipe consists of the cake and the frosting. Let me know if you make it! Adapted from @magnoliabakery